Ingredients
Method
- Combine the cake flour, bread flour, baking soda, baking powder, and salt in a large bowl.
- Cream together the softened butter and sugars in a mixer for five minutes until fluffy.
- Add the eggs one at a time, scraping down the bowl sides, then add vanilla extract.
- Add the dry ingredient mixture a little at a time until just combined.
- Fold the dark discs and semi-sweet morsels into the batter by hand.
- Cover the dough tightly and refrigerate for up to 72 hours.
- Preheat the oven to 350F when ready to bake.
- Scoop quarter-cup sized dough balls onto a parchment lined baking sheet.
- Bake for 16 to 20 minutes until the edges are golden brown.
- Remove from oven, bang the pan on the counter to flatten slightly, and sprinkle with sea salt.
- Let the cookies cool on the pan before transferring to a wire rack.
Notes
Weighing your ingredients ensures the most consistent and delicious results every time.
Do not skip the 72-hour chilling period as it fundamentally develops the dough's incredible flavour.
Do not skip the 72-hour chilling period as it fundamentally develops the dough's incredible flavour.