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Reese's Peanut Butter Fluff

A rich, airy, 5-minute no-bake dessert dip packed with chocolate chips and miniature peanut butter candies.
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Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings: 20 servings
Course: Dessert
Cuisine: American
Calories: 286
Ingredients Method Notes

Ingredients
  

  • 8 ounces cream cheese, softened 8 ounces cream cheese, softened
  • 3.9 ounces vanilla or chocolate instant pudding mix 3.9 ounces vanilla or chocolate instant pudding mix
  • 1 ½ cups milk 1 ½ cups milk
  • 1 cup creamy peanut butter 1 cup creamy peanut butter
  • 8 ounces Cool Whip 8 ounces Cool Whip
  • 25 Reese’s Miniatures, halved 25 Reese’s Miniatures, halved
  • 8 ounces bag Reese’s Minis 8 ounces bag Reese’s Minis
  • ¾ cup mini chocolate chips ¾ cup mini chocolate chips

Method
 

  1. Beat cream cheese with pudding mix until smooth.
  2. Slowly add the milk 1/4 cup at a time making sure that it is completely incorporated before adding more.
  3. Add the peanut butter and mix until combined.
  4. Fold in the Cool Whip until the mixture is smooth and creamy and FLUFFY.
  5. Fold in the Reese’s candies and chocolate chips.
  6. Cover and chill for at least 2 hours.
  7. Serve with apple slices, graham crackers, chocolate graham crackers, peanut butter cookies or a spoon.

Notes

Ensure the cream cheese is fully softened to room temperature before mixing to prevent lumps in the fluff.
Do not substitute natural peanut butter, as the oils will separate and ruin the creamy texture.