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Perfect Crispy Breakfast Potatoes

The ultimate guide to making perfectly crispy oven-roasted breakfast potatoes. With golden-brown, crunchy edges and a soft, fluffy interior, this simple side dish is a foolproof addition to any morning meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes, scrubbed and diced into 1-inch cubes 2 lbs Yukon Gold potatoes, scrubbed and diced into 1-inch cubes
  • 3 tablespoons avocado oil or olive oil 3 tablespoons avocado oil or olive oil
  • 1 teaspoon smoked paprika 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder 1/2 teaspoon onion powder
  • 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
  • 1 teaspoon salt 1 teaspoon salt
  • 1/2 teaspoon black pepper 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley, for garnish (optional) 1/4 cup chopped fresh parsley, for garnish (optional)

Method
 

  1. 1. Preheat your oven to 425 degrees Fahrenheit (220 Celsius). Line a large baking sheet with parchment paper for easy cleanup.
  2. 2. Place the diced potatoes in a large bowl. If you want extra crispy breakfast potatoes, soak the cubes in cold water for 15 minutes, then drain them completely and dry them thoroughly with a clean kitchen towel. This step removes surface starch, which helps them crisp up.
  3. 3. In the bowl with the dried potatoes, add the avocado oil, smoked paprika, garlic powder, onion powder, dried rosemary, salt, and pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
  4. 4. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary. Overcrowding causes steaming instead of roasting.
  5. 5. Place the baking sheet in the preheated oven and roast for 20 minutes.
  6. 6. Remove the pan from the oven and carefully flip the potatoes using a spatula. Return them to the oven and roast for another 15 to 20 minutes, or until they are deeply golden brown and perfectly crispy on the outside.
  7. 7. Remove the golden brown potatoes from the oven. Sprinkle with fresh parsley, if using. Serve your homemade breakfast potatoes immediately alongside your favorite eggs or sausage.

Notes

For maximum crispiness, do not skip the soaking and drying step.
Ensure the oven is fully preheated before putting the potatoes in.
Use two baking sheets if necessary to avoid overcrowding the pan.