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No Bake Strawberry Pretzel Dessert

An incredibly easy and delicious layered dessert featuring a salty pretzel crust, creamy vanilla center, and fresh strawberry gelatin top.
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Prep Time 3 hours
Total Time 3 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2/3 cups graham cracker crumbs 2/3 cups graham cracker crumbs
  • 2/3 cup crushed pretzels 2/3 cup crushed pretzels
  • 8 tbsp butter, melted 8 tbsp butter, melted
  • 3 oz package strawberry gelatin 3 oz package strawberry gelatin
  • 1 cup water 1 cup water
  • 8 oz frozen sliced strawberries 8 oz frozen sliced strawberries
  • 6.8 oz vanilla instant pudding 6.8 oz vanilla instant pudding
  • 2 cups very cold Almond Breeze Almondmilk (vanilla) 2 cups very cold Almond Breeze Almondmilk (vanilla)
  • 2 cups whipped topping or whipped cream 2 cups whipped topping or whipped cream
  • sprinkles sprinkles

Method
 

  1. Spray a 9-inch square pan with non-stick cooking spray and set aside.
  2. Combine graham cracker crumbs, crushed pretzels, and melted butter in a medium bowl and stir to combine.
  3. Once fully incorporated, press the crumb mixture on the bottom of the prepared pan.
  4. Refrigerate for 1 hour before adding jell-o layer.
  5. Bring one cup of water to a boil. Dissolve strawberry gelatin in water.
  6. Stir in frozen strawberries. Let mixture become partially jellied before pouring over crust.
  7. Let gelatin layer set up completely before moving on.
  8. Whisk together both boxes of instant pudding mix with the almondmilk for two minutes.
  9. Spread the pudding over the top of the set gelatin layer.
  10. Refrigerate until pudding has fully set up.
  11. Top with whipped topping or whipped cream and sprinkles if desired.

Notes

Let the gelatin cool slightly before pouring it over the cream layer to keep the layers distinct.
Press the crust down firmly using the flat bottom of a measuring cup for a solid foundation.