Homemade Lemonade Recipe
This classic homemade lemonade recipe requires only three ingredients and is perfect for a refreshing summer drink. It strikes the ideal balance between tart and sweet.
Ingredients
- 1 cup (200g) granulated sugarn1 cup (236ml) water (for syrup)n1 cup (236ml) fresh-squeezed lemon juice (about 6-8 lemons)n5 cups (1180ml) cold water (to dilute)nIce cubesnLemon slices and fresh mint for garnish (optional) 1 cup (200g) granulated sugarn1 cup (236ml) water (for syrup)n1 cup (236ml) fresh-squeezed lemon juice (about 6-8 lemons)n5 cups (1180ml) cold water (to dilute)nIce cubesnLemon slices and fresh mint for garnish (optional)
Instructions
- 1. Make the Simple Syrup: In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium-low heat, stirring constantly until the sugar completely dissolves. Remove from heat and let it cool for 10 minutes.n2. Juice the Lemons: While the syrup cools, roll your lemons on the counter to soften them, then cut and squeeze them to get 1 cup of fresh juice. Remove seeds but keep pulp if desired.n3. Mix the Lemonade: In a large pitcher, combine the fresh lemon juice and the cooled sugar syrup. Pour in the remaining 5 cups of cold water and stir well.n4. Chill and Serve: Refrigerate for at least 1 hour to chill. Serve over ice, garnished with lemon slices and mint.
Notes
For a pink lemonade variation, add a splash of cranberry juice or grenadine. Adjust sugar to taste.