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Green Bean and Potato Casserole

A creamy and savory baked casserole featuring green beans, diced potatoes, and melted Colby cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 (15 ounce) cans diced potatoes, drained
  • 2 (14 ounce) cans green beans, drained
  • 1 pound shredded Colby cheese
  • 1 (10.5 ounce) can condensed cream of chicken soup

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
  2. Mix together potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.
  3. Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.

Notes

Drain all canned vegetables extremely well before mixing to prevent a watery casserole.
Store leftovers in an airtight container in the refrigerator for up to 3 days.