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Easy Strawberry Fluff Recipe

This quick and easy strawberry fluff recipe combines sweet berries, mini marshmallows, and whipped topping into the perfect no-bake dessert.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 214
Ingredients Method Notes

Ingredients
  

  • 8 ounces Cool Whip, thawed 8 ounces Cool Whip, thawed
  • 14 ounces sweetened condensed milk 14 ounces sweetened condensed milk
  • 21 ounces strawberry pie filling 21 ounces strawberry pie filling
  • 20 ounces crushed pineapple, well drained 20 ounces crushed pineapple, well drained
  • 2 cups mini marshmallows 2 cups mini marshmallows
  • 1/2 cup chopped pecans 1/2 cup chopped pecans
  • 1 cup fresh chopped strawberries 1 cup fresh chopped strawberries

Method
 

  1. Combine the thawed whipped topping, sweetened condensed milk, strawberry pie filling, and drained crushed pineapple in a large bowl.
  2. Gently fold in the mini marshmallows, chopped pecans, and fresh strawberries until evenly distributed.
  3. Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.

Notes

Ensure your crushed pineapple is thoroughly drained to prevent a watery dessert.
Let the fluff chill in the refrigerator overnight for the best texture and flavor.