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Cheesy Lasagna Sheet Pasta

This ultimate 20-minute comfort food uses only 3 ingredients for a delicious dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 203
Ingredients Method Notes

Ingredients
  

  • 8 ounces lasagna noodles, broken in halfn1 (24-ounce) jar tomato saucen8 ounces shredded whole milk mozzarella cheese 8 ounces lasagna noodles, broken in halfn1 (24-ounce) jar tomato saucen8 ounces shredded whole milk mozzarella cheese

Method
 

  1. Bring a large pot of lightly salted water to a boil.nCook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.nStrain noodles and return to the pot.nAdd tomato sauce and cook on medium heat until sauce is heated through, about 5 minutes.nAdd cheese and stir until cheese is melted.nServe immediately.

Notes

Use freshly grated block mozzarella instead of pre-shredded cheese for a smoother melt.nFor extra flavor, stir in a handful of grated Parmesan cheese right before serving.