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Berries and Cream Cookies

Soft sugar cookies topped with a tangy lemonade cream cheese frosting and fresh strawberries and blueberries.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 123
Ingredients Method Notes

Ingredients
  

  • 16 oz refrigerated ready to bake sugar cookiesn2 tbsp butter softenedn2 oz cream cheese softenedn1/4 tsp vanilla extractn1 cup powdered sugarn2 tbsp frozen lemonade concentrate thawedn1 pint fresh strawberriesn1 cup fresh blueberriesnzest of 1 lemon 16 oz refrigerated ready to bake sugar cookiesn2 tbsp butter softenedn2 oz cream cheese softenedn1/4 tsp vanilla extractn1 cup powdered sugarn2 tbsp frozen lemonade concentrate thawedn1 pint fresh strawberriesn1 cup fresh blueberriesnzest of 1 lemon

Method
 

  1. Bake cookies according to package instructions and let cool completely on a wire rack.nBeat the butter and cream cheese until nice and fluffy.nAdd in the vanilla and sifted powdered sugar and beat until nice and smooth.nCombine cream cheese frosting and lemonade concentrate in a small bowl and mix until combined.nRinse the strawberries and blueberries and pat dry.nHalve or quarter the strawberries depending on the size and pat dry again.nFrost cookies with about one teaspoon of the frosting.nTop with strawberries and blueberries.nSprinkle lemon zest on top of cookies.nServe immediately.

Notes

Make sure the cream cheese and butter are fully softened before mixing to avoid lumps.nStore any leftover cookies in the refrigerator to keep the fresh fruit and dairy frosting safe.