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Bang Bang Salmon Bites

These crispy, sweet, and spicy Bang Bang Salmon Bites are ready in just 15 minutes, making them a perfect weeknight meal that's bursting with flavour and incredibly satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian
Calories: 623
Ingredients Method Notes

Ingredients
  

  • 1½ pounds skinless salmon fillet 1½ pounds skinless salmon fillet
  • 1 tablespoon extra virgin olive oil 1 tablespoon extra virgin olive oil
  • 2 tablespoons cornstarch 2 tablespoons cornstarch
  • 1 tablespoon Cajun seasoning or Creole seasoning 1 tablespoon Cajun seasoning or Creole seasoning
  • ¾ cup mayonnaise ¾ cup mayonnaise
  • ⅓ cup Thai sweet chili sauce ⅓ cup Thai sweet chili sauce
  • 1 tablespoon sriracha 1 tablespoon sriracha
  • 1 tablespoon lime juice 1 tablespoon lime juice
  • cooked rice (Jasmine or Basmati) cooked rice (Jasmine or Basmati)
  • sliced green onions sliced green onions
  • red chili pepper (like a Fresno chili, thinly sliced) red chili pepper (like a Fresno chili, thinly sliced)
  • sesame seeds sesame seeds

Method
 

  1. 1. Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
  2. 2. Pat the salmon fillet completely dry with paper towels. Cut it into uniform 1-inch cubes and place them in a large bowl.
  3. 3. Drizzle the olive oil over the salmon cubes and toss gently until each piece is lightly coated.
  4. 4. Sprinkle the cornstarch and Cajun seasoning directly over the oiled salmon. Toss again until the salmon is evenly and thoroughly coated.
  5. 5. Arrange the seasoned salmon bites in a single layer on the baking sheet. Make sure there is space between each piece to allow them to crisp up.
  6. 6. Bake the salmon for 10-12 minutes. Switch the oven to a high broil and cook for an additional 5 minutes. The salmon is ready when the coating is golden brown and the fish flakes easily with a fork.
  7. 7. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha and lime juice until smooth.
  8. 8. Once the salmon is cooked, transfer the hot bites to a clean bowl. Pour half of the Bang Bang sauce over the top and toss gently to coat.
  9. 9. To serve, scoop the cooked rice into bowls. Top with salmon bites. Garnish with sliced green onions, fresh red chili slices, sesame seeds and drizzles of more bang bang sauce.

Notes

For extra crispy salmon, ensure the pieces are patted very dry before seasoning. Don't overcrowd the baking sheet; cook in batches if necessary for best results. Adjust sriracha to your preferred spice level.