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This one pot chicken and pasta recipe is the ultimate answer to the weeknight dinner dilemma, delivering a creamy, comforting, and incredibly flavorful meal in just 30 minutes with minimal cleanup. If you’re searching for a dish that the whole family will love, look no further. This easy one pot chicken and pasta recipe combines tender chicken, perfectly cooked pasta, and a luscious sauce all in a single pan. For more amazing dinner ideas, be sure to explore our complete collection of main dish recipes. We’ve perfected the balance of flavors, from the savory Italian herbs and tangy mustard to the bright zest of lemon, creating a truly irresistible meal. Say goodbye to a sink full of dishes and hello to your new favorite go-to dinner. This is not just a meal; it’s a simple solution for a delicious, stress-free evening. You might also enjoy our other quick and easy pasta dishes.

Ingredients for One Pot Chicken and Pasta

For the Pasta Dish:

• 1 Tbsp olive oil
• 400g chicken thigh or breast, diced
• 1 small onion, sliced
• 3 cloves garlic, crushed
• 1 Tbsp Italian herbs
• 1 tsp wholegrain mustard
• Zest and juice of half a small lemon
• 150g baby spinach
• 600ml chicken stock
• 1 cup milk
• 250g pasta spirals or penne
• ½ cup sour cream (125g tub)
• ½ cup grated cheese (cheddar, mozzarella, or a blend)
• Salt and freshly ground black pepper to taste

For Serving (Optional):

• Fresh salad
• Crusty garlic bread

Recommended Equipment

To make this recipe a breeze, having the right tools is key. We recommend a large, deep non-stick skillet or a Dutch oven. For all your stirring and sautéing needs, a good set of heat-resistant utensils is essential. We like this 24 Pcs Nylon and Stainless Steel Kitchen Utensils Set, which has everything you need to get started.

How to Make One Pot Chicken and Pasta

This is the best homemade one pot chicken and pasta because it’s so simple. Follow these steps for a perfect result.

1. Sauté the Aromatics and Chicken (Approx. 5-7 minutes): Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the diced chicken and sliced onion. Cook, stirring occasionally, for about 5 minutes, until the chicken is lightly browned and the onion has softened.
2. Bloom the Flavors (Approx. 1 minute): Add the crushed garlic, Italian herbs, wholegrain mustard, and the zest and juice of half a lemon to the pan. Stir constantly for about one minute until the garlic is fragrant. This step is crucial for building a deep flavor base for your one pot chicken and pasta.
3. Wilt the Spinach (Approx. 2 minutes): Scatter the baby spinach leaves over the chicken mixture. Stir them through and then place a lid on the skillet. Let the spinach wilt down, which should only take about 1-2 minutes.
4. Combine and Cook the Pasta (Approx. 12-15 minutes): Pour in the chicken stock and milk, then add the dry pasta. Stir everything together well to ensure the pasta is submerged in the liquid. Bring the mixture to a boil, then immediately reduce the heat to a medium simmer.
5. Simmer to Perfection: Let the dish simmer, stirring every few minutes to prevent the pasta from sticking to the bottom of the pan. Continue cooking until most of the liquid has been absorbed and the pasta is cooked al dente (firm to the bite). This typically takes 12-15 minutes, depending on the pasta shape.
6. Add the Creamy Finish (Approx. 1 minute): Remove the skillet from the heat. Stir in the sour cream and grated cheese until the cheese is melted and the sauce is smooth and creamy. Season generously with salt and pepper to your taste.
7. Serve and Enjoy: Serve your delicious, creamy one pot chicken and pasta immediately. It pairs wonderfully with a fresh side salad and some crusty garlic bread to soak up any extra sauce.

Nutrition Information

The following is an estimated nutrition breakdown per serving for this one pot chicken and pasta recipe.

Disclaimer: Nutritional information is provided as a courtesy and is an estimate only. For more detailed data, you can consult sources like the USDA Nutrition Data.

Health Benefits of Chicken

Chicken, the star ingredient in our one pot chicken and pasta, is more than just a delicious protein; it’s a powerhouse of nutrition that offers numerous health benefits. As a lean source of high-quality protein, chicken is fundamental for muscle growth, repair, and overall body function. According to a review on the health benefits of chicken, it provides all the essential amino acids our bodies need.

Rich in Vitamins and Minerals

Chicken is packed with essential nutrients. It’s an excellent source of B vitamins, particularly niacin (Vitamin B3) and Vitamin B6. These vitamins are crucial for energy metabolism, helping your body convert food into usable energy, and they also support a healthy nervous system. Furthermore, chicken contains important minerals like selenium, a powerful antioxidant that helps protect cells from damage, and phosphorus, which is vital for healthy bones and teeth.

Supports Weight Management

Including protein-rich foods like chicken in your diet can aid in weight management. Protein is known for its high satiety value, meaning it helps you feel full and satisfied for longer. This can reduce overall calorie intake and prevent overeating. A balanced meal like this one pot chicken and pasta provides a healthy mix of protein, carbohydrates, and fats to keep you energized and full.

Boosts Brain Health

Chicken contains choline and vitamin B12, two nutrients that are essential for brain health. Choline plays a role in brain development and function, while B12 is critical for maintaining healthy nerve cells. A diet sufficient in these nutrients can support cognitive function and may help protect against age-related cognitive decline.

Tips for the Perfect One Pot Chicken and Pasta

Mastering this one pot chicken and pasta is simple, but a few chef secrets can elevate it from great to absolutely unforgettable. Follow these tips to ensure a flawless dish every time.

Choosing Your Protein

While the recipe calls for chicken thigh or breast, you can easily adapt it. Chicken thighs will result in a more tender and flavorful dish due to their higher fat content. If you prefer leaner meat, chicken breast works beautifully, but be careful not to overcook it. For a different twist, you could even try using cooked Italian sausage, sliced and browned at the beginning.

The Best Pasta Shapes

Short pasta shapes with ridges or curves are ideal for this recipe because they trap the creamy sauce. Penne, spirals (fusilli), rigatoni, or shells are all excellent choices. Avoid long, thin pasta like spaghetti or linguine, as they can clump together in a one-pot dish. If you’re looking for other amazing pasta ideas, our collection of pasta dishes has something for everyone.

Achieving the Creamiest Sauce

The key to a silky, creamy sauce is patience and proper technique. Don’t rush the final step. Once you stir in the sour cream and cheese, do it off the heat or on very low heat to prevent the dairy from splitting. Full-fat sour cream and freshly grated cheese will melt more smoothly than their low-fat or pre-shredded counterparts. Pre-shredded cheese often contains anti-caking agents that can make the sauce grainy.

Don’t Skip the Lemon

The zest and juice of a lemon might seem like a small addition, but they are crucial for balancing the richness of the dish. The acidity cuts through the creamy sauce, brightening the overall flavor and preventing the meal from feeling too heavy. For another recipe where citrus makes all the difference, check out our zesty lemon chicken.

Make It Your Own: Fun Variations

• Spicy Kick: Add a pinch of red pepper flakes along with the garlic for a little heat.
• Veggie Boost: Feel free to add more vegetables. Sliced mushrooms, bell peppers, or sun-dried tomatoes can be sautéed with the onion and chicken.
• Herbaceous Aroma: Stir in some fresh basil or parsley at the very end for a burst of fresh flavor.

Storing One Pot Chicken and Pasta

Proper storage is key to enjoying your leftovers safely. Here’s how to store and reheat your one pot chicken and pasta.

Refrigeration

Allow the pasta to cool to room temperature, but for no longer than two hours. Transfer the leftovers to an airtight container and store them in the refrigerator. According to the FDA Safe Food Handling Guidelines, cooked dishes like this should be consumed within 3 to 4 days.

Can I Freeze It?

Freezing is not highly recommended for this dish. Cream-based sauces, especially those with sour cream, can separate and become grainy upon thawing. The texture of the pasta can also become mushy. If you must freeze it, store it in a freezer-safe airtight container for up to 2 months. Thaw it overnight in the refrigerator before reheating.

How to Reheat

The best way to reheat this one pot chicken and pasta is on the stovetop. Place the desired portion in a saucepan over medium-low heat. Add a splash of milk or chicken stock to loosen the sauce and restore its creaminess. Heat, stirring gently, until warmed through. You can also reheat it in the microwave, stirring every 30-45 seconds to ensure even heating.

Common Questions About One Pot Chicken and Pasta

1. Can I make this one pot chicken and pasta gluten-free?

Absolutely! To make this recipe gluten-free, simply substitute the regular pasta with your favorite gluten-free variety. Keep in mind that gluten-free pastas can have slightly different cooking times and liquid absorption rates, so you may need to monitor the dish closely and adjust the chicken stock if necessary.

2. What can I use instead of sour cream?

If you don’t have sour cream, you can substitute it with full-fat Greek yogurt, cream cheese, or heavy cream. Cream cheese will yield a richer, thicker sauce, while heavy cream will make it more decadent. Greek yogurt is a great option for a similar tang with a bit less fat.

3. How do I prevent the pasta from getting mushy in my one pot chicken and pasta?

The key is to control the heat and cooking time. Once the liquid comes to a boil, reduce the heat to a steady simmer. Stirring every few minutes prevents sticking and ensures even cooking. Start checking the pasta for doneness a couple of minutes before the package instructions suggest. You want it to be al dente (firm to the bite), as it will continue to cook slightly from the residual heat.

4. Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for this recipe to ensure it cooks evenly and gets a nice sear. If you only have frozen chicken, make sure to thaw it completely in the refrigerator overnight before dicing and cooking.

5. Can I add other vegetables to this dish?

Yes, this is a great recipe for using up extra veggies! You can add sliced mushrooms, chopped broccoli florets, or sun-dried tomatoes. Sauté heartier vegetables like mushrooms with the onion and chicken. Add quicker-cooking vegetables like broccoli during the last 5-7 minutes of the pasta’s cooking time.

The Perfect Weeknight Dinner Solution

In conclusion, this one pot chicken and pasta recipe is a true game-changer for busy weeknights. It delivers a comforting, flavorful, and satisfying meal with the incredible convenience of minimal cleanup. By combining tender chicken, perfectly cooked pasta, and a luscious cream sauce in a single pan, you get a restaurant-quality dish without the fuss. It’s a versatile recipe that you can easily adapt to your family’s tastes, making it a guaranteed hit. If you enjoyed this simple yet elegant meal, you might also love exploring our other 30-minute dinner recipes.

We hope this becomes a new staple in your dinner rotation. Don’t forget to share your experience and any creative twists you added in the comments below!

More Recipes You’ll Love

• Creamy Tomato Pasta – A simple yet elegant vegetarian pasta dish that’s perfect for any occasion.
• Garlic Shrimp Scampi – A classic seafood pasta that comes together in minutes and is bursting with flavor.
• One-Pan Lemon Herb Roasted Chicken – If you love one-pan meals, this roasted chicken and veggie dish is a must-try.

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One pot chicken and pasta

This one pot chicken and pasta is the ultimate weeknight dinner solution. Ready in just 30 minutes, this dish combines tender chicken, pasta, and a creamy, flavorful sauce all in a single pan for the easiest cleanup ever. It’s a comforting, delicious, and satisfying meal that the whole family will adore.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4 servings

Calories 450 kcal

Ingredients

  

• 1 Tbsp olive oil 1 Tbsp olive oil
• 400g chicken thigh or breast, diced 400g chicken thigh or breast, diced
• 1 small onion, sliced 1 small onion, sliced
• 3 cloves garlic, crushed 3 cloves garlic, crushed
• 1 Tbsp Italian herbs 1 Tbsp Italian herbs
• 1 tsp wholegrain mustard 1 tsp wholegrain mustard
• Zest and juice of half a small lemon Zest and juice of half a small lemon
• 150g baby spinach 150g baby spinach
• 600ml chicken stock 600ml chicken stock
• 1 cup milk 1 cup milk
• 250g pasta spirals or penne 250g pasta spirals or penne
• ½ cup sour cream (125g tub) ½ cup sour cream (125g tub)
• ½ cup grated cheese ½ cup grated cheese

Instructions

 

• 1. Heat oil in a large frypan, add chicken and onion cook stirring occasionally for 5 minutes.
• 2. Add garlic, Italian herbs, mustard, lemon zest and juice then stir with the chicken.
• 3. Scatter in baby spinach leaves and stir through mixture. Place the lid on top until the spinach wilts.
• 4. Pour in stock, milk and pasta then stir to combine.
• 5. Bring to a boil and reduce the heat to medium. Keep stirring every few minutes until the liquid has absorbed and pasta is cooked al dente.
• 6. Stir through sour cream and grated cheese and season to taste with salt and pepper.
• 7. Serve immediately with a fresh salad and crusty garlic bread

Notes

Cheese Varieties: Feel free to experiment with different cheeses. A sharp cheddar will add a nice tang, while a mix of mozzarella and parmesan will give you that classic cheesy pull.

Make it Vegetarian: Omit the chicken and use vegetable stock. You can add a can of chickpeas (rinsed and drained) along with the pasta for a protein boost.

Pasta Water: The starchy liquid is key to the creamy sauce. Don’t be tempted to drain anything! If the sauce gets too thick, you can add a small splash of milk or stock to loosen it.

Keyword chicken pasta, easy pasta recipe, one pot dinner, weeknight meal

Did you make this One Pot Chicken and Pasta? We’d love to hear from you! Please leave a rating and comment below. 👇

This one pot chicken and pasta recipe is the ultimate solution for a delicious, comforting, and incredibly easy weeknight dinner. If you’re searching for a meal that delivers maximum flavor with minimal cleanup, you’ve found it. This dish combines tender chicken, perfectly cooked pasta, and a rich, creamy sauce all in a single pan, making it a go-to for busy families and anyone who loves a hearty, satisfying meal without the fuss. It’s a standout in our collection of one-pot meals that simplify your life. The beauty of this recipe lies in its simplicity; the pasta cooks directly in the savory sauce, absorbing all the wonderful flavors of garlic, Italian herbs, and chicken stock. The result is a harmonious blend of textures and tastes that feels gourmet but is ready in about 30 minutes. Say goodbye to piles of dirty dishes and hello to your new favorite comfort food. This creamy one pot chicken and pasta recipe is destined to become a staple in your dinner rotation.

Ingredients for One Pot Chicken and Pasta

This recipe uses simple, accessible ingredients to create a rich and flavorful dish. For the best results, we recommend a quality large, deep skillet. A great option is the SENSARTE Nonstick Frying Pan Skillet with Lid, which provides even heating and enough space to prevent crowding.

• 1 Tbsp Olive Oil: For sautéing the chicken and aromatics.
• 400g Chicken: Diced thigh or breast meat works well. Thighs offer more flavor, while breasts are leaner.
• 1 small Onion: Sliced to build the aromatic base.
• 3 cloves Garlic: Crushed for a pungent, savory depth.
• 1 Tbsp Italian Herbs: A blend of dried oregano, basil, and thyme.
• 1 tsp Wholegrain Mustard: Adds a tangy complexity to the sauce.
• Zest and Juice of half a small Lemon: For a touch of brightness to cut through the richness.
• 150g Baby Spinach: Wilts down to add nutrients and color.
• 600ml Chicken Stock: The primary cooking liquid for the pasta.
• 1 cup Milk: Creates the creamy base of the sauce. Whole milk is recommended for richness.
• 250g Pasta: Spirals or penne are ideal for catching the sauce.
• ½ cup Sour Cream: Stirred in at the end for extra creaminess and a slight tang.
• ½ cup Grated Cheese: A blend of cheddar, mozzarella, or Parmesan works well.
• Salt and Pepper: To taste.

How to Make One Pot Chicken and Pasta

This entire one pot chicken and pasta comes together in a single pan, making the process as simple as the cleanup. Follow these steps for a perfect result.

1. Sauté Chicken and Onion (5 minutes): Heat the olive oil in a large, deep frying pan or skillet over medium-high heat. Add the diced chicken and sliced onion. Cook, stirring occasionally, for about 5 minutes, until the chicken is lightly browned and the onion has softened.
2. Add Aromatics (1 minute): Add the crushed garlic, Italian herbs, wholegrain mustard, and the zest and juice of the lemon to the pan. Stir everything together for one minute until fragrant, coating the chicken evenly.
3. Wilt the Spinach (2 minutes): Scatter the baby spinach leaves over the chicken mixture. Stir them through and place a lid on the pan for 1-2 minutes, allowing the steam to wilt the spinach completely.
4. Combine and Cook Pasta (15-18 minutes): Pour in the chicken stock, milk, and the dry pasta. Stir well to combine everything and ensure the pasta is submerged in the liquid. Bring the mixture to a boil, then immediately reduce the heat to a steady medium simmer.
5. Simmer and Stir: Continue to simmer, stirring every few minutes to prevent the pasta from sticking to the bottom of the pan. Cook until the pasta is al dente and most of the liquid has been absorbed, creating a thick sauce. This typically takes 15-18 minutes, depending on your pasta shape.
6. Finish with Creaminess (2 minutes): Remove the pan from the heat. Stir in the sour cream and grated cheese until the cheese is melted and the sauce is smooth and creamy. Season generously with salt and pepper to taste.
7. Serve Immediately: Serve your delicious one pot chicken and pasta right away. It pairs wonderfully with a fresh green salad and some crusty garlic bread to soak up any extra sauce.

Nutrition Information

This is an estimate of the nutritional information per serving for this one pot chicken and pasta. For precise figures, we recommend consulting comprehensive nutritional data from the USDA.

Health Benefits of Chicken

Chicken, the star ingredient in our one pot chicken and pasta, is more than just a delicious protein; it’s a nutritional powerhouse. As a lean meat, it offers a wealth of health benefits that make it an excellent choice for a balanced diet. Incorporating chicken into your meals can support various bodily functions, from muscle growth to mood regulation.

Here are some of the key health benefits associated with chicken:

• Rich in High-Quality Protein: Chicken is a complete protein, meaning it contains all nine essential amino acids necessary for building and repairing tissues, supporting muscle mass, and maintaining bone health. As highlighted in recent scientific studies on poultry consumption, adequate protein intake is crucial for satiety and weight management.
• Supports a Healthy Metabolism: It is a great source of B vitamins, particularly Niacin (B3) and B6. These vitamins are vital for energy production, helping your body convert food into usable fuel and supporting a healthy nervous system.
• Boosts Immune Function: Chicken contains selenium, a trace mineral that acts as an antioxidant and plays a critical role in immune health and thyroid function. A single serving can provide a significant portion of your daily recommended intake.
• Promotes Mental Well-being: Chicken contains tryptophan, an amino acid linked to the production of serotonin—the “feel-good” neurotransmitter in the brain. Including tryptophan-rich foods in your diet can help regulate mood and promote a sense of well-being.

By choosing chicken for this easy one pot chicken and pasta, you’re not only making a convenient meal but also a nutritious one that contributes positively to your overall health.

Tips for the Perfect One Pot Chicken and Pasta

Mastering this one pot chicken and pasta is simple, but a few chef secrets can elevate it from a great weeknight meal to an unforgettable culinary experience. Follow these tips to ensure your dish is perfect every single time.

• Don’t Crowd the Pan: When browning the chicken, make sure it’s in a single layer. This allows the chicken to get a beautiful golden-brown sear rather than just steaming. If your pan isn’t large enough, brown the chicken in two batches. A good sear equals more flavor!
• Use Freshly Grated Cheese: While pre-shredded cheese is convenient, it often contains anti-caking agents that prevent it from melting smoothly. For the creamiest sauce, buy a block of cheese and grate it yourself just before adding it to the dish.
• Control the Heat: Once you add the pasta and liquid, it’s crucial to maintain a steady simmer, not a rolling boil. Cooking the pasta too aggressively can make it mushy and cause the liquid to evaporate too quickly, leaving you with undercooked pasta.
• Temper the Sour Cream: To prevent the sour cream from curdling when it hits the hot pasta, temper it first. Mix a spoonful of the hot pasta liquid into the sour cream in a separate bowl. Stir well, then add the tempered sour cream mixture back into the pan. This gently raises its temperature, ensuring a smooth, creamy finish.
• Al Dente is Key: The pasta will continue to cook slightly from the residual heat after you turn off the stove. For the best texture, cook it until it’s just ‘al dente’ (firm to the bite). This prevents a soft, overcooked final product.
• Let it Rest: After stirring in the cheese and sour cream, let the dish rest for 2-3 minutes off the heat with the lid on. This allows the sauce to thicken slightly and the flavors to meld together beautifully.

Storing and Reheating Your One Pot Chicken and Pasta

Proper storage is key to enjoying your leftovers. Here’s how to store and reheat this one pot chicken and pasta to maintain its quality and safety.

Refrigeration

Allow the pasta to cool to room temperature (but for no longer than two hours) before storing. Transfer it to an airtight container and refrigerate for up to 3-4 days. The pasta will absorb some of the sauce as it sits, so the texture will be thicker upon reheating. For food safety, always adhere to the FDA’s Safe Food Handling Guidelines, which recommend keeping cooked foods refrigerated at 40°F or below.

Reheating

To reheat, you can use either the microwave or the stovetop.

• Stovetop (Recommended): Place the desired portion in a saucepan over medium-low heat. Add a splash of milk or chicken stock (about 1-2 tablespoons per serving) to loosen the sauce and restore its creamy consistency. Stir gently until heated through.
• Microwave: Place the pasta in a microwave-safe bowl. Add a splash of milk or stock, cover, and heat in 1-minute intervals, stirring in between, until hot.

Freezing (Not Recommended)

Freezing is generally not recommended for this dish. The creamy sauce, particularly the sour cream and milk, can separate and become grainy upon thawing and reheating. The texture of the pasta can also become mushy. For the best experience, this one pot chicken and pasta is best enjoyed fresh or refrigerated for a few days.

Common Questions About One Pot Chicken and Pasta

1. Can I make this one pot chicken and pasta with a different type of pasta?

Absolutely! While spirals or penne are recommended because their shapes hold the sauce well, you can easily substitute other short-cut pastas. Farfalle (bow ties), rigatoni, or ziti would all work wonderfully. Just be mindful that cooking times may vary slightly, so check the package directions and start testing for doneness a few minutes early.

2. What can I use instead of sour cream for this creamy one pot chicken and pasta recipe?

If you don’t have sour cream, you can substitute it with full-fat Greek yogurt or heavy cream for a similar creamy texture. For a richer sauce, cream cheese is also an excellent option. Stir in about 4 ounces of softened cream cheese until it’s fully melted and incorporated into the sauce.

3. Can I add vegetables to this dish?

Yes, this recipe is very versatile! You can add vegetables like broccoli florets, sliced mushrooms, or diced bell peppers. Sauté heartier vegetables like peppers and mushrooms along with the onion and chicken. For quick-cooking vegetables like broccoli or peas, stir them in during the last 5 minutes of the pasta’s cooking time.

4. How do I prevent the milk from curdling?

The key is to manage the heat. After adding the milk and stock, bring the mixture to a gentle simmer over medium heat. Avoid a rapid, rolling boil, which can cause the milk solids to separate. Stirring frequently also helps ensure even heating and prevents curdling.

5. Can I make this one pot chicken and pasta ahead of time?

This dish is best served immediately for the optimal creamy texture. However, you can store leftovers in the refrigerator. The pasta will absorb more of the sauce as it sits. When reheating, you may need to add a splash of milk or chicken stock to loosen the sauce and restore its creaminess. Reheat gently on the stovetop or in the microwave.

The Ultimate Weeknight Dinner Solution

In conclusion, this one pot chicken and pasta recipe is more than just a meal; it’s a game-changer for busy weeknights. It delivers on every front: incredible flavor, minimal cleanup, and a comforting, hearty texture that will have everyone asking for seconds. By combining tender chicken, perfectly cooked pasta, and a luscious creamy sauce all in a single pan, you save time and effort without sacrificing quality. This dish is endlessly customizable and packed with wholesome ingredients, making it a reliable favorite you’ll return to again and again. Give this easy one pot chicken and pasta a try and rediscover the joy of a stress-free, delicious homemade dinner.

More Delicious Recipes to Try

If you loved this easy one pot chicken and pasta, here are a few other recipes you might enjoy:

• Creamy Tuscan Salmon: A rich and elegant seafood dish that’s surprisingly simple to make.
• Beef and Broccoli Stir-Fry: A classic takeout favorite you can make at home in under 30 minutes.
• Simple Chocolate Mousse Recipe: The perfect light and airy dessert to follow up a hearty pasta dinner.

📌 Don’t forget to save this recipe! Pin this One Pot Chicken and Pasta to your favorite dinner board on Pinterest so you can easily find it later! 📌

One pot chicken and pasta

This one pot chicken pasta is the ultimate weeknight comfort food! It’s incredibly easy to make, packed with flavor, and leaves you with only one pan to clean. Tender chicken, perfectly cooked pasta, and a luscious creamy sauce come together in just 30 minutes for a delicious and satisfying meal the whole family will love.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4 servings

Calories 450 kcal

Ingredients

  

• 1 Tbsp olive oil 1 Tbsp olive oil
• 400g chicken thigh or breast, diced 400g chicken thigh or breast, diced
• 1 small onion, sliced 1 small onion, sliced
• 3 cloves garlic, crushed 3 cloves garlic, crushed
• 1 Tbsp Italian herbs 1 Tbsp Italian herbs
• 1 tsp wholegrain mustard 1 tsp wholegrain mustard
• Zest and juice of half a small lemon Zest and juice of half a small lemon
• 150g baby spinach 150g baby spinach
• 600ml chicken stock 600ml chicken stock
• 1 cup milk 1 cup milk
• 250g pasta spirals or penne 250g pasta spirals or penne
• ½ cup sour cream (125g tub) ½ cup sour cream (125g tub)
• ½ cup grated cheese ½ cup grated cheese

Instructions

 

• 1. Heat oil in a large frypan, add chicken and onion cook stirring occasionally for 5 minutes.
• 2. Add garlic, Italian herbs, mustard, lemon zest and juice then stir with the chicken.
• 3. Scatter in baby spinach leaves and stir through mixture. Place the lid on top until the spinach wilts.
• 4. Pour in stock, milk and pasta then stir to combine.
• 5. Bring to a boil and reduce the heat to medium. Keep stirring every few minutes until the liquid has absorbed and pasta is cooked al dente.
• 6. Stir through sour cream and grated cheese and season to taste with salt and pepper.
• 7. Serve immediately with a fresh salad and crusty garlic bread

Notes

Pasta Choice: Short, sturdy pasta shapes like penne, rigatoni, or spirals work best as they hold up well during cooking and capture the sauce beautifully.
Cheese Varieties: Feel free to experiment with different cheeses. A sharp cheddar adds a nice tang, while a Monterey Jack will result in an extra-melty sauce.
Make it Spicy: For a little kick, add 1/2 teaspoon of red pepper flakes along with the garlic and herbs.

Keyword creamy chicken pasta, easy chicken dinner, one pan pasta

💬 We’d love to hear from you! Did you make this One Pot Chicken and Pasta recipe? What did you think? Leave a comment and a rating below to let us know how it turned out! Your feedback helps us and other readers. 👇

This one pot chicken and pasta is the ultimate solution for a delicious, comforting, and incredibly easy weeknight dinner. If you’re searching for a meal that delivers maximum flavor with minimal cleanup, you’ve found it. This recipe combines tender diced chicken, perfectly cooked pasta, and a rich, creamy sauce all in a single pan, saving you time and effort without sacrificing a single drop of taste. It’s a complete, satisfying meal that the whole family will request again and again. For more amazing dinner ideas, check out all our main dish recipes.

The magic of this dish lies in its simplicity and the way the flavors meld together. The pasta cooks directly in the savory sauce made from chicken stock and milk, allowing it to absorb all the deliciousness from the garlic, herbs, and chicken. The addition of spinach adds a touch of freshness and nutrients, while the sour cream and grated cheese at the end create an irresistibly creamy and luscious texture. This one pot chicken and pasta is not just a recipe; it’s a go-to strategy for a stress-free and delightful dinner experience.

Ingredients for One Pot Chicken and Pasta

This recipe uses simple, easy-to-find ingredients to create a spectacular dish. For the best results, we recommend using a large, deep skillet. A great option is the Moss & Stone 12 Inch Nonstick Large Skillet, which provides even heating and plenty of room.

• Olive Oil: 1 Tbsp, for sautéing.
• Chicken: 400g chicken thigh or breast, diced into bite-sized pieces.
• Aromatics: 1 small onion, sliced, and 3 cloves garlic, crushed.
• Herbs and Spices: 1 Tbsp Italian herbs.
• Flavor Enhancers: 1 tsp wholegrain mustard, and the zest and juice of half a small lemon.
• Greens: 150g baby spinach.
• Cooking Liquid: 600ml chicken stock and 1 cup milk.
• Pasta: 250g pasta spirals (fusilli) or penne.
• Creaminess: ½ cup sour cream (from a 125g tub) and ½ cup grated cheese (cheddar or Parmesan work well).
• Seasoning: Salt and freshly ground black pepper to taste.

How to Make One Pot Chicken and Pasta

Follow these simple steps to create the perfect creamy one pot chicken and pasta. The entire meal comes together in about 30 minutes!

1. Sauté Chicken and Onion (5 mins): Heat the olive oil in a large, deep frying pan or skillet over medium-high heat. Add the diced chicken and sliced onion. Cook, stirring occasionally, for about 5 minutes, or until the chicken is lightly browned and the onion has softened.
2. Add Aromatics (1 min): Add the crushed garlic, Italian herbs, wholegrain mustard, and lemon zest and juice to the pan. Stir everything together with the chicken and cook for another minute until fragrant.
3. Wilt the Spinach (2 mins): Scatter the baby spinach leaves over the chicken mixture. Stir them through, then place a lid on the pan for 1-2 minutes to allow the spinach to wilt down completely.
4. Combine Liquid and Pasta (1 min): Pour in the chicken stock and milk. Add the dry pasta to the pan and stir everything together to ensure the pasta is submerged in the liquid.
5. Simmer and Cook (10-12 mins): Bring the mixture to a boil, then reduce the heat to a steady medium simmer. Cook, stirring every few minutes to prevent sticking, for about 10-12 minutes. The dish is ready when the pasta is cooked al dente and most of the liquid has been absorbed, creating a thick sauce.
6. Add Creaminess (1 min): Remove the pan from the heat. Stir through the sour cream and grated cheese until the cheese is melted and the sauce is smooth and creamy. Season to taste with salt and pepper.
7. Serve Immediately: Serve your delicious one pot chicken and pasta straight away. It pairs wonderfully with a fresh side salad and some crusty garlic bread to soak up the extra sauce.

Health Benefits of Chicken

Chicken, the star ingredient in our one pot chicken and pasta, is more than just a delicious addition; it’s a powerhouse of nutrition that offers significant health benefits. It’s particularly valued for its high-quality, lean protein content.

Rich in High-Quality Protein

Chicken is an excellent source of dietary protein, which is crucial for building and repairing tissues, making enzymes and hormones, and supporting overall body function. A single serving of chicken can provide a substantial portion of your daily protein needs. According to a study published by the National Center for Biotechnology Information, adequate protein intake is linked to increased satiety and thermogenesis, which can aid in weight management. This makes our one pot chicken and pasta a satisfying and well-rounded meal.

Supports Muscle Growth and Bone Health

The high-quality protein in chicken is essential for muscle growth and maintenance. For those who are active, consuming enough protein helps repair muscle fibers that are broken down during exercise. Furthermore, dietary protein plays a vital role in maintaining bone density and strength, reducing the risk of osteoporosis, especially as we age. Including chicken in a balanced diet contributes to a strong and healthy musculoskeletal system.

Provides Essential Vitamins and Minerals

Chicken is a good source of several important vitamins and minerals. It contains B vitamins, particularly B12 and choline, which are vital for brain development and cognitive function. It also provides essential minerals like selenium, which has antioxidant properties, and phosphorus, which is crucial for healthy teeth and bones. This nutrient profile makes chicken a valuable component of a healthy diet.

For more detailed information on poultry’s role in health, you can review this comprehensive NCBI Study on Poultry Consumption.

Tips for the Perfect One Pot Chicken and Pasta

Want to elevate your one pot chicken and pasta from great to absolutely unforgettable? These chef-tested secrets will guarantee a perfect result every single time.

• Use Chicken Thighs for Flavor: While chicken breast works well, diced chicken thighs offer more flavor and moisture, making the final dish richer and more succulent. The higher fat content renders down, adding depth to the creamy sauce.
• Don’t Skip the Browning Step: Take the time to get a good sear on the chicken pieces before adding other ingredients. This process, known as the Maillard reaction, creates a deep, savory flavor base that a simple simmer can’t replicate. Scrape up any browned bits from the bottom of the pan when you add the liquid—that’s pure flavor!
• Freshly Grated Cheese is a Must: Pre-shredded cheeses are often coated with anti-caking agents that prevent them from melting smoothly. For the creamiest, most luscious sauce, always grate your own cheese from a block. A good quality Parmesan or cheddar makes all the difference.
• Control the Liquid: The key to a perfect one-pot pasta is managing the liquid absorption. If the pasta is cooked but there’s still too much liquid, let it simmer for a few more minutes with the lid off. If it looks too dry before the pasta is al dente, add a splash more chicken stock or milk.
• Temper the Sour Cream: To prevent the sour cream from curdling, stir a spoonful of the hot pasta liquid into the sour cream in a separate bowl first. This gently raises its temperature. Then, you can stir the tempered sour cream mixture into the main pot without any issues.

Storing Your One Pot Chicken and Pasta

Proper storage is key to enjoying your leftovers safely. Here’s how to store and reheat your one pot chicken and pasta.

Refrigeration

Allow the pasta to cool to room temperature, but do not leave it out for more than two hours. Transfer the leftovers to an airtight container and store them in the refrigerator for up to 3-4 days. The pasta will absorb more of the sauce as it sits, so the texture will be thicker upon reheating.

Reheating

To reheat, you can use a microwave or the stovetop.

• Microwave: Place a serving in a microwave-safe bowl, add a splash of milk or chicken stock to help loosen the sauce, and cover. Heat for 60-90 seconds, stir, and continue heating in 30-second intervals until warmed through.
• Stovetop: Add the leftovers to a saucepan over medium-low heat. Add a splash of milk or stock and stir gently until the sauce becomes creamy again and the pasta is heated through.

According to the FDA Safe Buffet Guidelines, it’s crucial to refrigerate perishable foods within 2 hours to prevent bacterial growth.

Freezing (Not Recommended)

Freezing this dish is generally not recommended. Cream-based sauces can separate and become grainy when thawed and reheated, and the texture of the pasta can become mushy.

Frequently Asked Questions about One Pot Chicken and Pasta

1. What is the best type of pasta for this one pot chicken and pasta recipe?

For a one pot chicken and pasta dish, it’s best to use pasta shapes with plenty of surface area and texture to hold the creamy sauce. Spirals (fusilli) or penne are excellent choices as they cook evenly and their ridges or twists trap the sauce beautifully. Avoid very thin pastas like angel hair, as they can overcook and become mushy.

2. Can I make this recipe gluten-free?

Absolutely! To make this recipe gluten-free, simply substitute the regular pasta with your favorite gluten-free pasta variety. Keep in mind that gluten-free pastas can have different cooking times and liquid absorption rates, so you may need to adjust the simmering time and add a little extra chicken stock if the pan becomes too dry.

3. Can I use different vegetables in this dish?

Yes, this recipe is very versatile. You can easily add other vegetables to boost the nutritional content. Mushrooms, bell peppers, or broccoli florets are great additions. Sauté heartier vegetables like broccoli or peppers with the onion and chicken at the beginning to ensure they cook through.

4. How do I prevent the milk or sour cream from curdling?

To prevent curdling, make sure the heat is on medium-low when you stir in the sour cream and cheese at the end. Boiling dairy can cause it to separate. It also helps to temper the sour cream by mixing a little of the hot sauce into it in a separate bowl before adding it to the pan. This gently brings it up to temperature.

5. Can I make this one pot chicken and pasta ahead of time?

While this dish is best served immediately for the creamiest texture, you can make it ahead. The pasta will absorb more of the sauce as it sits. When reheating, you may need to add a splash of milk or chicken stock to loosen the sauce and restore its creamy consistency. Reheat gently on the stovetop or in the microwave.

The Ultimate Weeknight Dinner Solution

In conclusion, this one pot chicken and pasta recipe is more than just a meal; it’s a game-changer for busy weeknights. It delivers on every promise: it’s incredibly flavorful, requires minimal cleanup, and is packed with creamy, comforting goodness that the whole family will love. By combining tender chicken, perfectly cooked pasta, and a luscious sauce all in a single pan, you save time without sacrificing quality. This dish is destined to become a staple in your dinner rotation.

Whether you’re a seasoned cook or just starting, this recipe is foolproof and adaptable. Don’t hesitate to make it your own by trying different cheeses or adding extra vegetables. Enjoy the delicious simplicity and the extra time you’ll have to relax and savor your amazing home-cooked meal.

More Recipes You’ll Love

If you enjoyed this easy dinner, you might also like to try another one of our simple and delicious recipes. While it’s a different kind of treat, our Simple Chocolate Mousse Recipe is another fan favorite for a reason!

• Easy Chocolate Mousse
• (More related recipes would be linked here)

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One pot chicken and pasta

This one pot chicken pasta is an easy to make, delicious, tasty and comforting dinner. It features chopped chicken thighs, pasta spirals, and a creamy sauce all cooked in a single pan for minimal cleanup. Ready in just 30 minutes, it’s the perfect weeknight meal for the whole family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Resting time 5 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4 servings

Calories 450 kcal

Ingredients

  

• 1 Tbsp olive oil 1 Tbsp olive oil
• 400g chicken thigh or breast, diced 400g chicken thigh or breast, diced
• 1 small onion, sliced 1 small onion, sliced
• 3 cloves garlic, crushed 3 cloves garlic, crushed
• 1 Tbsp Italian herbs 1 Tbsp Italian herbs
• 1 tsp wholegrain mustard 1 tsp wholegrain mustard
• Zest and juice of half a small lemon Zest and juice of half a small lemon
• 150g baby spinach 150g baby spinach
• 600ml chicken stock 600ml chicken stock
• 1 cup milk 1 cup milk
• 250g pasta spirals or penne 250g pasta spirals or penne
• ½ cup sour cream (125g tub) ½ cup sour cream (125g tub)
• ½ cup grated cheese ½ cup grated cheese

Instructions

 

• 1. Heat oil in a large frypan, add chicken and onion cook stirring occasionally for 5 minutes.
• 2. Add garlic, Italian herbs, mustard, lemon zest and juice then stir with the chicken.
• 3. Scatter in baby spinach leaves and stir through mixture. Place the lid on top until the spinach wilts.
• 4. Pour in stock, milk and pasta then stir to combine.
• 5. Bring to a boil and reduce the heat to medium. Keep stirring every few minutes until the liquid has absorbed and pasta is cooked al dente.
• 6. Stir through sour cream and grated cheese and season to taste with salt and pepper.
• 7. Serve immediately with a fresh salad and crusty garlic bread

Notes

A Note on Creaminess: The sauce will thicken significantly as it cools. This dish is best enjoyed immediately after cooking for the ultimate creamy texture. If reheating leftovers, add a splash of milk or chicken stock to loosen the sauce.

Cheese Variations: Feel free to experiment with different cheeses. A mix of mozzarella and Parmesan can be delicious, or try a smoked cheddar for a different flavor profile.

Keyword chicken pasta, creamy chicken pasta, one pot pasta

Did you make this One Pot Chicken and Pasta recipe? Leave a comment and rating below to let us know how it turned out! Your feedback helps other readers and inspires us to create more delicious recipes for you. We can’t wait to hear from you!

This one pot chicken and pasta is the answer to your weeknight dinner prayers! It’s a deliciously creamy, comforting, and incredibly flavorful meal that comes together in just 30 minutes with minimal cleanup. Imagine tender pieces of chicken, perfectly cooked pasta, and wilted spinach all enveloped in a rich, savory sauce made with Italian herbs, lemon, and cheese—all cooked in a single pan. This recipe isn’t just about convenience; it’s about creating a deeply satisfying dish where the pasta cooks right in the sauce, soaking up every bit of flavor. If you’re looking for another simple and delicious recipe, check out our Simple Chocolate Mousse Recipe. Get ready to put this amazing one pot chicken and pasta on your regular dinner rotation!

The magic of a one-pot meal is undeniable. Not only does it save you from a sink full of dishes, but it also creates a more cohesive and flavorful dish. As the pasta cooks, its starches release into the liquid, naturally thickening the sauce to the perfect creamy consistency without needing heavy cream. It’s a simple technique that yields spectacular results, making it perfect for both novice cooks and seasoned chefs looking for an efficient yet impressive meal. This one pot chicken and pasta is truly a culinary game-changer.

Ingredients for One Pot Chicken and Pasta

This recipe uses simple, easy-to-find ingredients to create a spectacular dish. For the best results, we recommend a quality pan like this Deep Frying Pan Nonstick with Lid, which ensures even cooking and easy cleanup.

• 1 Tbsp Olive Oil: For sautéing the chicken and aromatics.
• 400g Chicken Thigh or Breast: Diced into bite-sized pieces. Thighs offer more flavor, while breasts are leaner.
• 1 small Onion: Sliced to add a savory base.
• 3 cloves Garlic: Crushed for a pungent, aromatic kick.
• 1 Tbsp Italian Herbs: A blend of dried oregano, basil, and thyme works perfectly.
• 1 tsp Wholegrain Mustard: Adds a tangy depth of flavor.
• Zest and Juice of half a small Lemon: For brightness to cut through the richness.
• 150g Baby Spinach: Wilts down to add nutrients and color.
• 600ml Chicken Stock: The primary cooking liquid for the pasta.
• 1 cup Milk: Adds creaminess to the sauce. Whole milk is recommended.
• 250g Pasta: Spirals (fusilli) or penne are ideal shapes.
• ½ cup Sour Cream: For a final touch of creamy tanginess.
• ½ cup Grated Cheese: Parmesan, cheddar, or a blend works well.
• Salt and Pepper: To taste.

How to Make One Pot Chicken and Pasta

Follow these simple steps to create this amazing one pot chicken and pasta in about 30 minutes. The key is to build layers of flavor in the same pan.

1. Sauté Chicken and Onion (5-7 minutes): Heat the olive oil in a large, deep frying pan or Dutch oven over medium-high heat. Add the diced chicken and sliced onion. Cook, stirring occasionally, until the chicken is golden brown and the onion has softened.
2. Add Aromatics (1 minute): Add the crushed garlic, Italian herbs, wholegrain mustard, and the zest and juice of the lemon to the pan. Stir continuously for about one minute until fragrant, coating the chicken evenly.
3. Wilt the Spinach (2 minutes): Scatter the baby spinach leaves over the chicken mixture. Place a lid on the pan and let the spinach wilt from the steam, which should take about 1-2 minutes. Stir the wilted spinach through the chicken.
4. Combine Pasta and Liquids (1 minute): Pour in the chicken stock and milk. Add the dry pasta to the pan and stir everything together to ensure the pasta is submerged in the liquid.
5. Simmer and Cook (10-15 minutes): Bring the mixture to a boil, then immediately reduce the heat to a medium simmer. Let it cook, stirring every few minutes to prevent sticking. Continue simmering until the pasta is cooked al dente and most of the liquid has been absorbed, creating a thick sauce.
6. Finish with Creaminess (2 minutes): Remove the pan from the heat. Stir in the sour cream and grated cheese until the cheese is melted and the sauce is smooth and creamy. Season generously with salt and pepper to taste.
7. Serve Immediately: Serve your delicious one pot chicken and pasta right away. It pairs wonderfully with a fresh green salad and some crusty garlic bread to soak up any extra sauce.

Health Benefits of Chicken

Chicken, the star of our one pot chicken and pasta, is more than just a delicious and versatile protein; it’s also packed with essential nutrients that contribute to overall health. As a lean source of high-quality protein, chicken is fundamental for muscle growth, repair, and maintaining a healthy body composition.

Here are some of the key health benefits associated with chicken consumption:

• Rich in Protein: Chicken is an excellent source of complete protein, containing all the essential amino acids our bodies need. Protein is vital for building and repairing tissues, supporting immune function, and maintaining muscle mass.
• Supports Bone Health: The protein in chicken, along with minerals like phosphorus and calcium, plays a crucial role in maintaining strong and healthy bones, reducing the risk of osteoporosis later in life.
• Boosts Metabolism: Chicken is a good source of B vitamins, particularly Niacin (Vitamin B3) and Vitamin B6. These vitamins are essential for energy metabolism, helping the body convert food into usable energy and supporting a healthy nervous system.
• Mood and Brain Function: Chicken contains tryptophan, an amino acid linked to higher levels of serotonin (the “feel-good” hormone) in the brain. This can help improve mood and reduce stress.

A comprehensive poultry consumption and health study published by the National Institutes of Health highlights the importance of poultry in a balanced diet. By choosing lean cuts like chicken breast, you can maximize these benefits while keeping saturated fat intake low. This makes our one pot chicken and pasta a wholesome choice for a satisfying meal.

Tips for the Perfect One Pot Chicken and Pasta

Mastering this one pot chicken and pasta dish is simple, but a few chef secrets can elevate it from great to absolutely unforgettable. Follow these tips to ensure your meal is perfect every single time.

Secrets to the Best One Pot Chicken and Pasta for Dinner

• Don’t Crowd the Pan: When browning the chicken, make sure it’s in a single layer. This allows the chicken to get a beautiful golden-brown sear rather than just steaming. If your pan isn’t large enough, brown the chicken in two batches. A good sear equals more flavor!
• Use Quality Chicken Stock: The liquid in this dish is what cooks the pasta and forms the base of the sauce. A high-quality, flavorful chicken stock will make a significant difference in the final taste. Low-sodium is best so you can control the salt level.
• Deglaze for Flavor: After cooking the chicken and aromatics, you’ll have little browned bits stuck to the bottom of the pan. This is called “fond,” and it’s packed with flavor. When you add the chicken stock, scrape these bits up with a wooden spoon to incorporate them into the sauce.
• Choose the Right Pasta: Penne, spirals (fusilli), or rigatoni are excellent choices because their shapes and ridges are perfect for catching the creamy sauce. Avoid long, thin pasta like spaghetti, which can clump together in a one-pot dish.

How to Achieve the Perfect Creamy One Pot Chicken Pasta Recipe

• Temper the Sour Cream: To prevent the sour cream from curdling when added to the hot pan, temper it first. Mix a spoonful of the hot pasta liquid into the sour cream in a separate bowl. Stir well, then add the tempered mixture back into the pan. This gently raises its temperature.
• Freshly Grated Cheese is Key: Pre-shredded cheeses often contain anti-caking agents that can make your sauce grainy. For the smoothest, meltiest sauce, always grate your own cheese from a block.
• Control the Heat: Once you add the pasta and liquid, bring it to a boil and then immediately reduce the heat to a steady simmer. Boiling it too vigorously can make the pasta mushy and the sauce break. A gentle, consistent simmer is what you’re looking for.
• Don’t Overcook the Pasta: Start checking the pasta for doneness a couple of minutes before the package directions suggest. Remember that it will continue to cook slightly from the residual heat after you turn off the stove. Al dente is the goal!

Storing Your One Pot Chicken and Pasta

Proper storage is key to enjoying your leftovers safely. Here’s how to store and reheat your one pot chicken and pasta.

Refrigeration

Allow the pasta to cool to room temperature, but don’t leave it out for more than two hours. Transfer the leftovers to an airtight container and store them in the refrigerator for up to 3-4 days. The sauce will thicken as it cools.

Reheating

To reheat, you can use either the microwave or the stovetop.

• Microwave: Place a serving in a microwave-safe bowl, cover, and heat for 60-90 seconds, stirring halfway through, until hot.
• Stovetop: For best results, gently reheat the pasta in a saucepan over medium-low heat. Add a splash of milk or chicken stock to loosen the sauce and restore its creamy consistency. Stir frequently until warmed through.

Freezing

Due to the dairy-based sauce (sour cream and milk), freezing is not recommended for this one pot chicken and pasta. Dairy can separate and become grainy upon thawing, affecting the texture of the dish.

For more detailed food safety information, always refer to official sources like the FDA’s Safe Buffet Guidelines, which provide helpful tips for handling leftovers.

Frequently Asked Questions

Here are answers to some common questions about making this delicious one pot chicken and pasta.

1. Can I use a different type of pasta for this recipe?

Absolutely! While spirals or penne are recommended because they hold the sauce well, you can substitute other short pasta shapes like rigatoni, ziti, or bow ties. Cooking times may vary slightly, so check the pasta for doneness as it simmers.

2. What makes this an easy one pot chicken and pasta recipe?

The beauty of this easy one pot chicken and pasta is that everything—from searing the chicken to cooking the pasta—happens in a single pan. This minimizes cleanup and allows the pasta to absorb all the delicious flavors from the chicken, stock, and aromatics as it cooks, creating a richer sauce.

3. Can I make this One Pot Chicken and Pasta gluten-free?

Yes, you can easily adapt this recipe to be gluten-free. Simply substitute your favorite gluten-free short pasta. Keep in mind that gluten-free pastas can sometimes absorb more liquid, so you may need to have a little extra chicken stock on hand to add if the sauce becomes too thick.

4. What can I add to this dish for extra vegetables?

This recipe is very versatile! You can add vegetables like sliced mushrooms, chopped broccoli florets, or sun-dried tomatoes. Add heartier vegetables like broccoli along with the pasta and liquid. Add quicker-cooking vegetables like mushrooms with the garlic and herbs.

5. How do I prevent the milk or sour cream from curdling?

The key is to manage the heat. When you stir in the sour cream and cheese at the end, make sure the heat is turned off or very low. The residual heat from the pasta and sauce is enough to melt the cheese and incorporate the sour cream smoothly without causing it to curdle.

The Perfect Weeknight One Pot Chicken and Pasta

In conclusion, this one pot chicken and pasta recipe is a true game-changer for busy weeknights. It delivers a comforting, flavorful, and satisfying meal without the hassle of multiple pots and pans. With its creamy sauce, tender chicken, and perfectly cooked pasta, it’s a dish that the whole family will request again and again.

By combining simple ingredients in one pan, you not only save time on cleanup but also build an incredible depth of flavor that you won’t get from cooking components separately. Whether you’re a seasoned cook or just starting out, this recipe is foolproof and guaranteed to impress. Give this incredible one pot chicken and pasta a try and discover your new favorite go-to dinner.

More Delicious Dinner Recipes

If you enjoyed this one pot chicken and pasta, you might also love these other easy and flavorful recipes:

• Creamy Tuscan Salmon: A rich and elegant dish that’s surprisingly simple to make.
• Sheet Pan Lemon Herb Chicken and Veggies: Another minimal cleanup meal with bright, fresh flavors.
• Beef and Broccoli Stir-Fry: A classic takeout favorite you can make at home in under 30 minutes.

Love this recipe? Pin it! 📌 Save this One Pot Chicken and Pasta recipe to your favorite dinner board on Pinterest and share it with your friends!

One pot chicken and pasta

This one pot chicken pasta is the ultimate weeknight dinner hero! It’s incredibly easy to make, packed with flavor, and results in a delicious, tasty, and comforting meal. Everything cooks in a single pan, meaning minimal cleanup for a creamy, satisfying dish the whole family will love.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian-American

Servings 4 servings

Calories 450 kcal

Ingredients

  

• 1 Tbsp olive oil 1 Tbsp olive oil
• 400g chicken thigh or breast, diced 400g chicken thigh or breast, diced
• 1 small onion, sliced 1 small onion, sliced
• 3 cloves garlic, crushed 3 cloves garlic, crushed
• 1 Tbsp Italian herbs 1 Tbsp Italian herbs
• 1 tsp wholegrain mustard 1 tsp wholegrain mustard
• Zest and juice of half a small lemon Zest and juice of half a small lemon
• 150g baby spinach 150g baby spinach
• 600ml chicken stock 600ml chicken stock
• 1 cup milk 1 cup milk
• 250g pasta spirals or penne 250g pasta spirals or penne
• ½ cup sour cream (125g tub) ½ cup sour cream (125g tub)
• ½ cup grated cheese ½ cup grated cheese

Instructions

 

• 1. Heat oil in a large frypan, add chicken and onion cook stirring occasionally for 5 minutes.
• 2. Add garlic, Italian herbs, mustard, lemon zest and juice then stir with the chicken.
• 3. Scatter in baby spinach leaves and stir through mixture. Place the lid on top until the spinach wilts.
• 4. Pour in stock, milk and pasta then stir to combine.
• 5. Bring to a boil and reduce the heat to medium. Keep stirring every few minutes until the liquid has absorbed and pasta is cooked al dente.
• 6. Stir through sour cream and grated cheese and season to taste with salt and pepper.
• 7. Serve immediately with a fresh salad and crusty garlic bread

Notes

A Note from the Chef:

• Chicken Choice: Chicken thighs will result in a more tender and flavorful dish, but chicken breast works perfectly well for a leaner option.
• Make it Spicy: If you like a little heat, add 1/2 teaspoon of red pepper flakes along with the garlic and herbs.
• Fresh Herbs: Feel free to substitute fresh herbs for dried. Use about 3 times the amount of fresh herbs (e.g., 3 tablespoons of fresh chopped herbs instead of 1 tablespoon dried).

Keyword chicken pasta, easy dinner, one pot pasta

Did you make this One Pot Chicken and Pasta recipe? I’d love to hear how it turned out! Please leave a rating and comment below to share your experience. Your feedback helps other home cooks and inspires new ideas! 👇

This one pot chicken and pasta is the ultimate weeknight dinner hero you’ve been searching for. Imagine a dish that delivers a creamy, savory, and deeply satisfying meal without leaving you with a sink full of dirty dishes—this is it! In just about 30 minutes, you can transform a few simple ingredients into a comforting dinner that the whole family will love. The magic happens in a single pan, where tender chicken, perfectly cooked pasta, and a luscious, herb-infused sauce all come together. It’s the kind of easy, flavorful meal that makes you feel like a culinary genius, even on the busiest of days. For more amazing meal ideas, check out all our main dish recipes. This recipe proves that you don’t need to spend hours in the kitchen to create something truly delicious and memorable. Get ready to fall in love with the simplicity and incredible taste of this one pot wonder.

Ingredients for One Pot Chicken and Pasta

This recipe uses simple, easy-to-find ingredients to create a spectacular dish. Here’s what you’ll need:

• Olive Oil: 1 Tbsp, for sautéing.
• Chicken: 400g of chicken thigh or breast, diced into bite-sized pieces.
• Aromatics: 1 small onion (sliced) and 3 cloves of garlic (crushed) form the flavor base.
• Herbs and Spices: 1 Tbsp Italian herbs for that classic flavor.
• Flavor Boosters: 1 tsp wholegrain mustard and the zest and juice of half a small lemon to brighten the dish.
• Greens: 150g of baby spinach, which wilts down beautifully into the sauce.
• Liquids: 600ml of chicken stock and 1 cup of milk create the cooking liquid for the pasta and the base of the sauce.
• Pasta: 250g of pasta spirals or penne.
• Creaminess: ½ cup (125g) of sour cream and ½ cup of grated cheese (like cheddar, mozzarella, or a blend) for a rich finish.

Recommended Equipment

To make this dish perfectly, having the right tools is key. A good set of heat-resistant utensils will make stirring and sautéing a breeze. We recommend this 35 PCs Kitchen Utensils Set, which has everything you need for this recipe and more.

How to Make One Pot Chicken and Pasta

Follow these simple steps to create a delicious and easy one pot chicken and pasta dinner. The entire meal comes together in one pan for minimal cleanup!

1. Sauté Chicken and Onion (5 mins): Heat the olive oil in a large, deep frying pan or skillet over medium-high heat. Add the diced chicken and sliced onion. Cook, stirring occasionally, for about 5 minutes, until the chicken is lightly browned and the onion has softened.
2. Add Aromatics and Flavor (1 min): Add the crushed garlic, Italian herbs, wholegrain mustard, and the lemon zest and juice to the pan. Stir everything together with the chicken and cook for another minute until the garlic is fragrant.
3. Wilt the Spinach (2 mins): Scatter the baby spinach leaves over the chicken mixture. Stir them through, then place a lid on the pan for 1-2 minutes to allow the steam to wilt the spinach completely.
4. Combine Pasta and Liquids (1 min): Pour in the chicken stock and milk, then add the dry pasta. Stir everything well to combine, ensuring the pasta is mostly submerged in the liquid.
5. Simmer and Cook (10-15 mins): Bring the mixture to a boil, then immediately reduce the heat to a steady medium simmer. Let it cook, stirring every few minutes to prevent sticking. Continue simmering until the pasta is cooked al dente and has absorbed most of the liquid. This typically takes 10-15 minutes, depending on your pasta shape.
6. Add Creaminess (2 mins): Remove the pan from the heat. Stir in the sour cream and grated cheese until the cheese is melted and the sauce is smooth and creamy. Season to taste with salt and freshly ground black pepper.
7. Serve and Enjoy: Serve the one pot chicken and pasta immediately. It’s wonderful on its own or paired with a fresh green salad and some crusty garlic bread. For dessert, why not try a delicious chocolate mousse?

Nutrition Information

The following is an approximate nutritional breakdown per serving for this one pot chicken and pasta recipe.

Disclaimer: This is an estimate and may vary based on specific ingredients used. For more comprehensive nutritional information, consult a professional nutritionist or a reliable database.

Health Benefits of Chicken

Chicken, the star of our one pot chicken and pasta, is more than just a delicious ingredient; it’s a powerhouse of nutrition that offers several health benefits. As a primary source of lean protein, it plays a crucial role in building and repairing tissues and maintaining muscle mass.

• Rich in Lean Protein: Chicken breast is particularly low in fat and high in protein, which is essential for muscle growth, bone health, and a healthy metabolism. Protein also contributes to a feeling of fullness, which can aid in weight management.
• Source of Essential Vitamins and Minerals: Chicken is packed with B vitamins, such as niacin (B3) and pyridoxine (B6), which are vital for energy metabolism and brain function. It also provides important minerals like selenium, an antioxidant that helps protect cells from damage, and phosphorus, which is critical for healthy bones and teeth.
• Supports a Healthy Heart: When prepared in a healthy way (like in this dish, without deep frying), lean chicken can be part of a heart-healthy diet. According to a scientific scoping review on poultry and health, poultry is often recommended over red meat for better cardiovascular outcomes.
• Boosts Mood: Chicken contains tryptophan, an amino acid that is linked to higher levels of serotonin (the “feel-good” hormone) in the brain. Including chicken in your diet can contribute to an improved mood and better sleep.

By incorporating chicken into balanced meals like this one pot recipe, you’re not only enjoying a tasty dinner but also fueling your body with essential nutrients. For a sweet treat after your meal, consider this simple chocolate mousse recipe.

Tips for the Perfect One Pot Chicken and Pasta

Want to elevate your one pot chicken and pasta from great to absolutely unforgettable? These chef-tested secrets will guarantee a perfect result every single time.

• Brown the Chicken Properly: Don’t rush the first step! Getting a good sear on the chicken pieces develops a deep, savory flavor base (known as a ‘fond’) in the bottom of the pan. This adds a huge amount of flavor to the final sauce.
• Use High-Quality Stock: Since the pasta cooks directly in the chicken stock, its flavor is paramount. Using a rich, high-quality chicken stock or broth will make a significant difference compared to a watery or bland one.
• Toast the Herbs: When you add the garlic and Italian herbs, let them cook for about 30-60 seconds until they become fragrant. This “blooms” the spices, waking up their essential oils and making the dish more aromatic.
• Control the Heat: After adding the liquids and pasta, it’s crucial to maintain a steady simmer, not a rolling boil. Cooking too high can cause the milk to scorch or separate and the pasta to cook unevenly.
• Temper the Sour Cream: To prevent the sour cream from curdling when it hits the hot pasta, take it out of the fridge when you start cooking. You can also mix a spoonful of the hot pasta liquid into the sour cream in a separate bowl before adding it all back to the pan. This gently raises its temperature.
• Don’t Overcook the Pasta: Start checking the pasta a minute or two before the package directions suggest. You want it ‘al dente’—cooked through but still with a slight bite. It will continue to cook and absorb liquid even after you turn off the heat.

Storing Your One Pot Chicken and Pasta

Proper storage is key to enjoying your leftovers safely. Here’s how to store and reheat your one pot chicken and pasta:

• Refrigeration: Allow the pasta to cool to room temperature (but for no longer than two hours) before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. According to the FDA’s safe storage guidelines, cooked dishes should be refrigerated promptly to prevent bacterial growth.
• Freezing: While you can freeze this dish, be aware that dairy-based sauces can sometimes separate or become grainy upon reheating. For best results, store in a freezer-safe, airtight container for up to 2 months. Thaw it overnight in the refrigerator before reheating.
• Reheating: The best way to reheat this dish is on the stovetop. Place the desired amount in a saucepan over low-medium heat and add a splash of milk or chicken stock to help loosen the sauce. Stir gently until heated through. You can also microwave it, but do so in 30-second intervals, stirring in between, to ensure it heats evenly.

Frequently Asked Questions about One Pot Chicken and Pasta

What kind of pasta is best for this one pot chicken and pasta recipe?

The best pastas for this dish are those with ridges and shapes that can hold onto the creamy sauce. Penne, spirals (fusilli), rigatoni, or shells are all excellent choices. They have a sturdy structure that holds up well to the simmering and stirring process without becoming mushy.

Can I use different vegetables in this recipe?

Absolutely! This recipe is very versatile. You could add mushrooms along with the onions, or stir in frozen peas, corn, or chopped broccoli during the last 5 minutes of the pasta cooking time. Just be mindful of cooking times for any vegetables you add.

How do I make my one pot chicken and pasta even creamier?

For an even richer and creamier sauce, you can substitute the milk with heavy cream or half-and-half. Another option is to stir in an extra tablespoon or two of sour cream or even some cream cheese at the end until it’s fully melted and incorporated.

Can I make this recipe gluten-free?

Yes, you can easily adapt this recipe to be gluten-free. Simply substitute the regular pasta with your favorite gluten-free pasta variety. Keep in mind that gluten-free pastas can sometimes absorb more liquid, so you may need to have a little extra chicken stock on hand to add if the mixture becomes too thick.

What’s the best way to reheat leftovers?

To reheat, place the leftover pasta in a saucepan over low-medium heat. Add a splash of milk or chicken stock (about 1-2 tablespoons per serving) to loosen the sauce as it heats. Stir gently until warmed through. Microwaving is also an option, but do so in short intervals, stirring in between, to prevent the chicken from becoming tough.

The Perfect Weeknight Dinner Solution

In conclusion, this one pot chicken and pasta is more than just a recipe; it’s a solution for busy weeknights when you crave something comforting, delicious, and easy to clean up. By combining tender chicken, perfectly cooked pasta, and a rich, creamy sauce all in a single pan, you get a restaurant-quality meal without the fuss. It’s a versatile dish that’s sure to become a staple in your dinner rotation. Give this incredible recipe a try and discover your new favorite comfort food.

More Delicious Dinners to Try

If you loved this easy one pot chicken and pasta, you might also enjoy these other meal ideas:

• Creamy Tomato and Sausage Pasta: A rich and hearty pasta dish that’s full of flavor.
• Sheet Pan Lemon Herb Chicken and Veggies: Another easy-cleanup meal with bright, fresh flavors.
• Beef and Broccoli Stir-Fry: A classic takeout favorite you can make at home in minutes.
• For Dessert: Don’t forget to check out another easy dinner recipe, or explore our quick dessert ideas and other family-friendly meals.

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One pot chicken and pasta

This one pot chicken pasta is the ultimate comfort food, ready in about 30 minutes! Tender chicken, pasta, and a creamy, savory sauce all come together in a single pan for a delicious meal with minimal cleanup. It’s the perfect solution for a busy weeknight dinner that the whole family will love.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4 servings

Calories 450 kcal

Ingredients

  

• 1 Tbsp olive oil 1 Tbsp olive oil
• 400g chicken thigh or breast, diced 400g chicken thigh or breast, diced
• 1 small onion, sliced 1 small onion, sliced
• 3 cloves garlic, crushed 3 cloves garlic, crushed
• 1 Tbsp Italian herbs 1 Tbsp Italian herbs
• 1 tsp wholegrain mustard 1 tsp wholegrain mustard
• Zest and juice of half a small lemon Zest and juice of half a small lemon
• 150g baby spinach 150g baby spinach
• 600ml chicken stock 600ml chicken stock
• 1 cup milk 1 cup milk
• 250g pasta spirals or penne 250g pasta spirals or penne
• ½ cup sour cream (125g tub) ½ cup sour cream (125g tub)
• ½ cup grated cheese ½ cup grated cheese

Instructions

 

• 1. Heat oil in a large frypan, add chicken and onion cook stirring occasionally for 5 minutes.
• 2. Add garlic, Italian herbs, mustard, lemon zest and juice then stir with the chicken.
• 3. Scatter in baby spinach leaves and stir through mixture. Place the lid on top until the spinach wilts.
• 4. Pour in stock, milk and pasta then stir to combine.
• 5. Bring to a boil and reduce the heat to medium. Keep stirring every few minutes until the liquid has absorbed and pasta is cooked al dente.
• 6. Stir through sour cream and grated cheese and season to taste with salt and pepper.
• 7. Serve immediately with a fresh salad and crusty garlic bread

Notes

A Note from the Chef: For a bit of a kick, add a pinch of red pepper flakes along with the garlic. You can also swap the grated cheese for Parmesan for a nuttier, saltier flavor. Ensure your pan is large enough to hold all the ingredients and liquid to prevent any spills during simmering.

Keyword creamy chicken pasta, easy chicken dinner, one pan meal

Did you make this One Pot Chicken and Pasta recipe? We’d love to hear from you! Please leave a rating and a comment below to let us know how it turned out. Your feedback helps us and inspires other home cooks!

This one pot chicken and pasta is the ultimate answer to the age-old question: “What’s for dinner tonight?” If you’re searching for a meal that is incredibly delicious, astonishingly easy, and requires minimal cleanup, you’ve found it. This recipe combines tender, juicy chicken, perfectly cooked pasta, and a luxuriously creamy sauce infused with spinach, garlic, and cheese, all cooked together in a single pan. It’s a complete, satisfying meal that saves you time and effort without sacrificing a single drop of flavor. Perfect for busy weeknights, this dish will quickly become a staple in your dinner rotation. For more amazing chicken dinners, check out all our chicken recipes!

The magic of this one pot chicken and pasta lies in its simplicity. The pasta cooks directly in the sauce, absorbing all the savory flavors from the chicken stock, milk, and herbs. This method not only makes the pasta incredibly flavorful but also helps to create a naturally creamy sauce as the starches from the pasta are released. Say goodbye to juggling multiple pots and pans and hello to a stress-free cooking experience. This is more than just a recipe; it’s a solution for getting a wholesome, comforting, and crowd-pleasing dinner on the table in under 30 minutes.

Ingredients for One Pot Chicken and Pasta

• Olive Oil: 1 Tbsp, for sautéing.
• Chicken: 400g chicken thigh or breast, diced into bite-sized pieces. Thighs will be juicier, while breasts are leaner.
• Aromatics: 1 small onion, sliced, and 3 cloves garlic, crushed. These form the flavor base.
• Herbs and Spices: 1 Tbsp Italian herbs, 1 tsp wholegrain mustard, salt, and pepper.
• Flavor Boosters: Zest and juice of half a small lemon for brightness.
• Greens: 150g baby spinach, which wilts down beautifully into the sauce.
• Cooking Liquid: 600ml chicken stock and 1 cup milk. This combination creates a rich and creamy sauce.
• Pasta: 250g pasta spirals or penne. The shape is perfect for catching the sauce.
• Creaminess: ½ cup sour cream (125g tub). Stir in at the end for a tangy, creamy finish.
• Cheese: ½ cup grated cheese, such as Parmesan or a cheddar blend. For the best melt, we recommend a good quality grater like this Cheese Grater Citrus Lemon Zester with Food Storage Container.

How to Make One Pot Chicken and Pasta

1. Sauté Chicken and Onion (5 mins): Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the diced chicken and sliced onion. Cook, stirring occasionally, for about 5 minutes, until the chicken is lightly browned and the onion has softened.
2. Bloom Aromatics (1 min): Add the crushed garlic, Italian herbs, wholegrain mustard, and the zest and juice of the lemon to the pan. Stir constantly for about one minute until fragrant. This step toasts the spices and deepens their flavor.
3. Wilt the Spinach (2 mins): Scatter the baby spinach leaves over the chicken mixture. Stir briefly, then place a lid on the skillet for 1-2 minutes to allow the steam to wilt the spinach completely. Stir the wilted spinach through the chicken.
4. Combine and Cook (12-15 mins): Pour in the chicken stock and milk, then add the dry pasta. Stir everything together, ensuring the pasta is mostly submerged in the liquid. Bring the mixture to a boil, then immediately reduce the heat to a steady medium simmer.
5. Simmer and Stir: Cook, uncovered, for 12-15 minutes, stirring every few minutes to prevent the pasta from sticking to the bottom of the pan. Continue simmering until the pasta is cooked al dente and most of the liquid has been absorbed, creating a thick sauce.
6. Finish with Creaminess (1 min): Remove the skillet from the heat. Stir in the sour cream and grated cheese until the cheese is fully melted and the sauce is smooth and creamy. Season to taste with salt and pepper.
7. Serve Immediately: Serve your delicious one pot chicken and pasta right away. It’s wonderful on its own or paired with a fresh green salad and some crusty garlic bread to soak up any extra sauce.

Health Benefits of Chicken

Chicken, the star of our one pot chicken and pasta, is more than just a delicious ingredient; it’s a powerhouse of nutrition that offers significant health benefits. As a primary component of this dish, it contributes to a well-rounded and satisfying meal.

1. Excellent Source of Lean Protein

Chicken is renowned for its high-quality lean protein content. Protein is crucial for building and repairing tissues, making enzymes and hormones, and is an essential building block of bones, muscles, cartilage, skin, and blood. A single serving of this dish provides a substantial 41 grams of protein, helping you feel full and satisfied while supporting muscle maintenance and growth.

2. Rich in Essential Vitamins and Minerals

Chicken is a good source of B vitamins, particularly niacin (Vitamin B3) and pyridoxine (Vitamin B6). These vitamins are vital for energy metabolism, helping the body convert food into usable energy. They also play a critical role in brain health and the formation of red blood cells. Additionally, chicken contains minerals like selenium, a powerful antioxidant that supports the immune system, and phosphorus, which is essential for healthy bones and teeth.

3. Supports Weight Management

The high protein content in chicken can aid in weight management. Protein-rich foods have a high satiety factor, meaning they help you feel fuller for longer. This can reduce overall calorie intake by preventing overeating. Incorporating lean protein sources like chicken into your meals, such as this one pot chicken and pasta, can be an effective strategy for maintaining a healthy weight. According to a comprehensive review from the NIH, poultry consumption is a cornerstone of many healthy eating patterns (see the NIH Study on Poultry Consumption).

Tips for the Perfect One Pot Chicken and Pasta

Transform your good one pot chicken and pasta into a truly unforgettable meal with these exclusive chef secrets. These simple tweaks can elevate the flavor, texture, and overall experience of this creamy chicken and pasta skillet.

1. Brown the Chicken Properly

Don’t just cook the chicken—sear it. The process of browning, known as the Maillard reaction, creates a deep, savory flavor foundation that seasons the entire dish. Cook the diced chicken in a hot pan with olive oil without moving it too much for the first few minutes. Let it develop a beautiful golden-brown crust before you start stirring it with the onions. This single step makes a world of difference.

2. Use Freshly Grated Cheese

While pre-shredded cheese is convenient, it’s often coated with anti-caking agents like potato starch, which can prevent it from melting smoothly. For the creamiest, most luscious sauce, buy a block of Parmesan or cheddar and grate it yourself. The cheese will melt seamlessly into the sauce, creating a velvety texture that’s simply divine.

3. Deglaze the Pan

After browning the chicken and onions, you’ll notice little browned bits stuck to the bottom of the pan. This is concentrated flavor! When you add the chicken stock, use a wooden spoon to gently scrape these bits off the bottom. This process, called deglazing, releases all that savory goodness back into your sauce, making your one pot chicken and pasta incredibly rich.

4. Choose the Right Pasta

For a one-pot dish, pasta shape matters. Spirals (fusilli) or penne are excellent choices because their ridges and tubes are perfect for catching the creamy sauce. They also hold their structure well during the cooking process, ensuring a perfect al dente bite without becoming mushy.

5. Temper the Sour Cream

To prevent the sour cream from curdling when it hits the hot pasta, temper it first. Take a spoonful of the hot cooking liquid from the pan and stir it into the sour cream in a separate bowl. This gently raises the temperature of the sour cream. Once it’s warmed, you can stir the mixture back into the main pot for a perfectly smooth and creamy finish.

Storing Your One Pot Chicken and Pasta

Proper storage is key to enjoying your leftovers. As with any cooked main dish, it’s important to follow food safety guidelines to maintain quality and prevent spoilage. Here’s how to store, freeze, and reheat your one pot chicken and pasta.

Refrigeration

Allow the pasta to cool to room temperature (but for no longer than two hours) before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. The sauce will thicken as it cools. According to the FDA Home Food Storage Guidelines, cooked poultry dishes should be consumed within this timeframe for optimal safety.

Freezing

Due to the dairy-based sauce (milk and sour cream), freezing is not highly recommended for this specific recipe. Dairy can separate upon thawing, resulting in a grainy texture. If you must freeze it, store it in a freezer-safe, airtight container for up to 2 months. Thaw it overnight in the refrigerator before reheating.

Reheating

The best way to reheat this one pot chicken and pasta is on the stovetop. Place the leftovers in a saucepan over medium-low heat. Add a splash of milk or chicken stock to help loosen the sauce and restore its creamy consistency. Stir gently and frequently until heated through. Avoid using a microwave if possible, as it can reheat the pasta unevenly and make the chicken tough.

Frequently Asked Questions About One Pot Chicken and Pasta

1. Can I use a different type of pasta for this one pot chicken and pasta recipe?

Absolutely! While spirals or penne are recommended for their ability to hold the sauce, you can easily substitute other short pasta shapes like rigatoni, ziti, or bow ties. Cooking times may vary slightly, so be sure to check the pasta for doneness and add a little extra stock if needed.

2. What can I use instead of sour cream?

If you don’t have sour cream, you can substitute it with full-fat Greek yogurt for a similar tangy flavor and creamy texture. For a richer, less tangy option, heavy cream or cream cheese (softened and stirred in until smooth) also work wonderfully in this creamy chicken and pasta skillet.

3. Can I make this one pot chicken and pasta ahead of time?

This dish is best served immediately, as the pasta will continue to absorb the sauce upon standing, which can make it less creamy. If you do have leftovers, you can store them in the refrigerator and reheat gently on the stovetop with a splash of milk or chicken stock to loosen the sauce.

4. Can I add other vegetables to this recipe?

Yes, this is a very versatile recipe! Feel free to add vegetables like mushrooms, bell peppers, or broccoli. Sauté heartier vegetables like mushrooms and peppers with the onion and chicken. Add quick-cooking vegetables like broccoli florets or frozen peas during the last 5 minutes of the pasta’s cooking time.

5. Can I use chicken breasts instead of thighs?

Yes, you can use boneless, skinless chicken breasts instead of thighs. Since chicken breast is leaner, be careful not to overcook it to keep it tender and juicy. Cut it into bite-sized pieces and follow the recipe as directed. It’s a great way to make this easy one pot chicken and pasta recipe.

The Perfect Weeknight Dinner Solution

In conclusion, this one pot chicken and pasta recipe is more than just a meal; it’s a game-changer for busy weeknights. It delivers on every front: incredible flavor, minimal cleanup, and comforting satisfaction in every bite. By combining tender chicken, perfectly cooked pasta, and a luxuriously creamy sauce all in a single skillet, you get a restaurant-quality dinner without the fuss. Whether you’re a seasoned cook or just starting out, this recipe is designed for success. Give this incredible one pot chicken and pasta a try tonight and discover your new family favorite.

More Comforting Recipes to Try

• Creamy Tomato Soup
• Beef and Broccoli Stir-Fry
• Simple Chocolate Mousse

Love this recipe? Pin it! 📌 Save this One Pot Chicken and Pasta recipe to your favorite dinner board on Pinterest and share it with your friends!

One pot chicken and pasta

This one pot chicken pasta is the ultimate weeknight dinner solution. It’s a delicious, comforting, and incredibly easy meal featuring tender chicken, pasta, and a creamy spinach and cheese sauce, all cooked in a single pan. Ready in just 30 minutes with minimal cleanup!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4 servings

Calories 450 kcal

Ingredients

  

• 1 Tbsp olive oil 1 Tbsp olive oil
• 400g chicken thigh or breast, diced 400g chicken thigh or breast, diced
• 1 small onion, sliced 1 small onion, sliced
• 3 cloves garlic, crushed 3 cloves garlic, crushed
• 1 Tbsp Italian herbs 1 Tbsp Italian herbs
• 1 tsp wholegrain mustard 1 tsp wholegrain mustard
• Zest and juice of half a small lemon Zest and juice of half a small lemon
• 150g baby spinach 150g baby spinach
• 600ml chicken stock 600ml chicken stock
• 1 cup milk 1 cup milk
• 250g pasta spirals or penne 250g pasta spirals or penne
• ½ cup sour cream (125g tub) ½ cup sour cream (125g tub)
• ½ cup grated cheese ½ cup grated cheese

Instructions

 

• 1. Heat oil in a large frypan, add chicken and onion cook stirring occasionally for 5 minutes.
• 2. Add garlic, Italian herbs, mustard, lemon zest and juice then stir with the chicken.
• 3. Scatter in baby spinach leaves and stir through mixture. Place the lid on top until the spinach wilts.
• 4. Pour in stock, milk and pasta then stir to combine.
• 5. Bring to a boil and reduce the heat to medium. Keep stirring every few minutes until the liquid has absorbed and pasta is cooked al dente.
• 6. Stir through sour cream and grated cheese and season to taste with salt and pepper.
• 7. Serve immediately with a fresh salad and crusty garlic bread

Notes

A Note from the Chef:

• Cheese Choice: A blend of Parmesan and sharp cheddar works beautifully here. The Parmesan adds a nutty, salty flavor, while the cheddar provides a great melt.
• Don’t Overcook: The pasta will continue to cook in the residual heat of the sauce, so pull it off the heat when it’s just al dente (still has a slight bite).
• Sauce Thickness: If your sauce gets too thick, simply stir in an extra splash of milk or chicken stock until it reaches your desired consistency.

Keyword chicken pasta, one pot, weeknight dinner

Did you make this One Pot Chicken and Pasta recipe? We’d love to hear from you! Please leave a rating and a comment below to let us know how it turned out. Your feedback helps us and inspires other home cooks!