Chicken Philly Cheese Steaks: The Ultimate 5-Step Recipe for a Perfect Meal

This Chicken Philly Cheese Steaks recipe transforms the classic beef sandwich into a lighter but equally delicious masterpiece, packed with juicy, seasoned chicken, caramelized peppers and onions, and smothered in gooey provolone cheese. It’s the ultimate comfort food, delivering all the savory, cheesy goodness you crave in a hearty sandwich. Perfect for a satisfying weeknight dinner, this recipe is surprisingly easy to make and is guaranteed to become a family favorite. For more amazing weeknight dinner ideas, explore our collection of easy main dish recipes. We’ve crafted this recipe to be straightforward, ensuring that even novice cooks can achieve a restaurant-quality result at home. The combination of tender chicken and sweet vegetables piled high on a toasted hoagie roll is simply irresistible. If you’re looking for other simple yet impressive meals, our One-Pot Chicken and Pasta is another fantastic option that minimizes cleanup without sacrificing flavor.

Ingredients for Chicken Philly Cheese Steaks

• 1 1/2 pounds boneless, skinless chicken breasts or thighs, thinly sliced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons olive oil, divided, plus extra as needed
• 1 tablespoon unsalted butter
• 1 large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning, optional
• 3/4 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 8 slices provolone cheese or white American cheese
• 4 hoagie rolls, split, lightly toasted
• Optional spreads: garlic-herb mayonnaise, Dijon mustard, or butter

Recommended Equipment

To make the best homemade Chicken Philly Cheese Steaks, having the right tools can make all the difference. Here are a few recommendations:

• A Large Skillet: A spacious non-stick or stainless steel skillet is essential for searing the chicken and sautéing the vegetables without overcrowding. We recommend a high-quality set like the CAROTE Nonstick Cookware Set or the durable Cuisinart Stainless Steel Cookware Set.
• Mixing Bowls: You’ll need a good bowl for seasoning the chicken. This set of Airtight Stainless Steel Mixing Bowls is perfect for prep work.
• Cooking Utensils: A sturdy spatula or tongs are necessary for stirring and flipping. The Umite Chef Kitchen Utensils Set has everything you need.
• Oven Mitts: Protect your hands when toasting the rolls with a reliable pair of KitchenAid Silicone Oven Mitt Set.

How to Make Chicken Philly Cheese Steaks

1. Season the Chicken (Prep: 5 mins):

   In a large bowl, toss the thinly sliced chicken with Worcestershire sauce, 1 teaspoon of olive oil, 1/2 teaspoon of kosher salt, and the black pepper. Stir until the chicken is evenly coated. Set aside to marinate while you prepare the vegetables.

2. Sauté the Vegetables (Cook: 6-8 mins):

   Heat a large skillet or griddle over medium-high heat. Add the remaining 1 teaspoon of olive oil and the unsalted butter. Once the butter has melted, add the thinly sliced onion and both bell peppers, along with a pinch of kosher salt. Sauté, stirring frequently, for 6 to 8 minutes until the vegetables are tender-crisp and starting to caramelize at the edges. Stir in the minced garlic and optional Italian seasoning, and cook for another 30 seconds until fragrant. Transfer the cooked vegetables to a separate plate and set aside.

3. Cook the Chicken (Cook: 4-6 mins):

   If the skillet looks dry, add another touch of olive oil. Increase the heat to high. Arrange the seasoned chicken in a single, even layer in the hot skillet. Let it sear for 1 to 2 minutes without moving to develop a nice brown crust. Then, continue to cook for an additional 3 to 4 minutes, stirring and flipping occasionally, until the chicken is fully cooked through and browned. Season with additional salt and pepper to taste.

4. Combine and Melt the Cheese (Cook: 1-2 mins):

   Return the sautéed onions and peppers to the skillet with the cooked chicken. Reduce the heat to medium-low and stir everything together to combine. Using your spatula, divide the mixture into four even portions within the skillet. Top each portion with 1 to 2 slices of provolone or white American cheese. Cover the skillet with a lid and let the cheese melt completely, which should take about 30 to 60 seconds.

5. Assemble and Serve (Assemble: 2 mins):

   If desired, spread your choice of garlic-herb mayonnaise, Dijon mustard, or butter inside each of the lightly toasted hoagie rolls. Carefully use a spatula to scoop up each cheesy chicken portion and place it into a roll. Serve your homemade Chicken Philly Cheese Steaks immediately while they are hot and the cheese is perfectly melted.

Health Benefits of Lean Chicken Breast

The star of our Chicken Philly Cheese Steaks is lean chicken breast, a powerhouse of nutrition that offers numerous health benefits. As a high-quality source of protein, chicken is fundamental for building and repairing tissues, supporting muscle growth, and maintaining a healthy metabolism. A single serving of this recipe packs a significant protein punch, making it an excellent meal for active individuals and anyone looking to increase their protein intake.

Chicken is also rich in essential vitamins and minerals. It contains B vitamins, such as niacin and vitamin B6, which are crucial for energy production and brain health. Furthermore, it provides selenium, an antioxidant that helps protect cells from damage and supports a healthy immune system. According to a study on the effects of poultry consumption, higher intakes of chicken are associated with positive cardiometabolic health outcomes. You can learn more from this Poultry Consumption and Cardiometabolic Health Study. By choosing lean chicken breast, you get all these benefits with less saturated fat compared to red meats, making these Chicken Philly Cheese Steaks a heart-healthier choice for a satisfying meal.

Tips for the Perfect Chicken Philly Cheese Steaks

Mastering the art of the Chicken Philly Cheese Steaks is all about the details. From the cut of the chicken to the final melt of the cheese, these chef-tested secrets will elevate your sandwich from good to unforgettable. Follow these tips to ensure a juicy, flavorful, and perfectly constructed cheesesteak every single time.

Secrets to the Best Chicken Philly Cheese Steaks

The foundation of an amazing cheesesteak is thinly sliced meat. For the chicken, partially freeze the breasts or thighs for about 30-45 minutes before slicing. This firms up the meat, allowing you to get paper-thin slices with a sharp knife. This technique ensures the chicken cooks quickly and evenly, remaining tender and juicy. A uniform thickness is key to the perfect texture.

Achieving Perfectly Caramelized Vegetables

Don’t rush the vegetables. Sautéing the onions and peppers over medium-high heat allows their natural sugars to release and caramelize, creating a deep, sweet flavor that complements the savory chicken. Crowding the pan can steam the vegetables instead of searing them, so use a large skillet to give them plenty of space. For a similar one-pan meal that masters this technique, check out our delicious One-Pot Chicken and Pasta.

The Art of the Cheese Melt

The final step is crucial for that iconic cheesy goodness. After combining the chicken and vegetables in the skillet, divide the mixture into portions resembling the shape of your hoagie rolls. Lay the provolone slices over the top, then cover the pan for 30-60 seconds. This traps the steam and heat, creating a perfectly even melt that enrobes the entire filling. For an extra-melty experience, you can also add a splash of water to the pan before covering to create more steam.

Choosing the Right Bread

The roll is the vessel for your masterpiece, so choose wisely. A classic hoagie roll is sturdy enough to hold the hearty filling without falling apart. Lightly toasting the rolls adds a delightful crunch and prevents them from becoming soggy. Simply split them open, brush with a little butter or olive oil, and toast them in the oven or on the skillet for a minute or two before assembling your Chicken Philly Cheese Steaks.

Storing Your Homemade Chicken Philly Cheese Steaks

Proper storage is key to enjoying your leftovers. If you have any leftover Chicken Philly Cheese Steaks, it’s best to store the filling separately from the bread to prevent the rolls from becoming soggy. Allow the chicken and vegetable mixture to cool down to room temperature before transferring it to an airtight container.

Refrigeration: The filling can be safely stored in the refrigerator for up to 3-4 days. When you’re ready to eat, simply reheat the mixture in a skillet over medium heat until warmed through. You can add a fresh slice of cheese on top during the last minute of reheating. For detailed food safety information, you can consult these University of Nebraska Food Storage Guidelines, which align with FDA recommendations.

Freezing: For longer storage, the chicken and vegetable filling freezes well. Place the cooled mixture in a freezer-safe airtight container or a heavy-duty freezer bag, removing as much air as possible. It can be frozen for up to 3 months. To serve, thaw the filling overnight in the refrigerator and then reheat as described above. Always use fresh, toasted rolls for the best results when serving leftovers.

Common Questions About This Easy Chicken Philly Cheese Steaks Recipe

The Ultimate Sandwich Experience

This Chicken Philly Cheese Steaks recipe is more than just a meal; it’s a hearty, satisfying experience that brings the iconic flavors of a classic cheesesteak right into your kitchen. With juicy, perfectly seasoned chicken, sweet caramelized peppers and onions, and a glorious layer of melted provolone cheese, every bite is a testament to comfort food at its finest. It’s a versatile dish perfect for a quick weeknight dinner, a weekend lunch, or even feeding a crowd on game day.

We encourage you to get creative with your spreads and toppings to make it your own. Whether you stick to the classic or add your unique twist, you’re guaranteed a delicious outcome. If you enjoyed this recipe, you might also love the simple elegance of our Custard Yogurt Toast Delight for a sweet treat afterward. Don’t forget to share your creations and come back for more amazing recipes!

You Might Also Like

• Fluffy Ricotta Pancakes – Start your day with these incredibly light and airy pancakes for a perfect breakfast treat.
• Homemade Lemonade Recipe – The perfect refreshing beverage to pair with your hearty Chicken Philly Cheese Steaks.
• Simple Chocolate Mousse Recipe – A rich and decadent dessert to complete your meal.

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Chicken Philly Cheese Steaks

Savor juicy chicken sautéed with sweet bell peppers, onions, and a hint of Italian seasoning, all smothered in melty provolone. Piled onto toasted hoagie rolls with optional tangy mayo or buttery spread, each bite is hearty, cheesy, and packed with comforting flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch, Main Course

Cuisine American

Servings 4 servings

Calories 605 kcal

Ingredients

  

• 1 1/2 pounds boneless, skinless chicken breasts or thighs, thinly sliced 1 1/2 pounds boneless, skinless chicken breasts or thighs, thinly sliced
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 2 teaspoons olive oil, divided 2 teaspoons olive oil, divided
• 1 tablespoon unsalted butter 1 tablespoon unsalted butter
• 1 large yellow onion, thinly sliced 1 large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 teaspoon Italian seasoning 1 teaspoon Italian seasoning
• 3/4 teaspoon kosher salt 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 8 slices provolone cheese 8 slices provolone cheese
• 4 hoagie rolls 4 hoagie rolls
• Optional spreads: garlic-herb mayonnaise, Dijon mustard Optional spreads: garlic-herb mayonnaise, Dijon mustard

Instructions

 

• Step 1: In a large bowl, toss the thinly sliced chicken with Worcestershire sauce, 1 teaspoon olive oil, 1/2 teaspoon kosher salt, and black pepper until evenly coated.
• Step 2: Heat a large skillet over medium-high heat. Add 1 teaspoon olive oil and the unsalted butter. Once melted, add the thinly sliced onion and both bell peppers with a pinch of kosher salt. Sauté for 6-8 minutes until tender. Stir in the minced garlic and Italian seasoning, cooking for 30 seconds. Transfer vegetables to a plate.
• Step 3: Increase skillet heat to high. Arrange the seasoned chicken in an even layer and sear for 1-2 minutes without moving, then continue cooking for an additional 3-4 minutes, stirring occasionally, until browned and cooked through.
• Step 4: Return the sautéed onions and peppers to the skillet. Reduce heat to medium-low and combine with the chicken. Divide the mixture into four even portions and top each with 2 slices of provolone cheese. Cover the skillet and let the cheese melt, about 30-60 seconds.
• Step 5: Spread each hoagie roll with your desired condiment. Fill each roll with a cheesy chicken and vegetable portion. Serve immediately.

Notes

Cheese Variations: Don’t have provolone? White American cheese or even Cheez Whiz are classic alternatives for an authentic experience.

Bread Choice: A sturdy, fresh hoagie roll is key. If you can’t find them, a good quality submarine roll or French baguette will also work well. Toasting is highly recommended!

Spice it Up: For a little heat, add a pinch of red pepper flakes to the chicken marinade or toss some sliced jalapeños in with the bell peppers.

Keyword cheesesteak, chicken philly, hoagie, sandwich

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