Custard Yogurt Toast Delight: 1 Ultimate Recipe for a Heavenly Breakfast

This Custard Yogurt Toast Delight is the viral breakfast sensation that is absolutely worth the hype, transforming simple toast into a creamy, dreamy, and utterly satisfying meal. Imagine a crispy, golden slice of bread with a warm, rich, and tangy custard center, all topped with a burst of fresh, juicy berries. It’s like a personal-sized bread pudding or a simplified French toast casserole that comes together in minutes. If you’re looking for more amazing breakfast ideas, you can see all our breakfast recipes. This recipe is incredibly versatile, allowing you to use either an air fryer for a super quick result or a conventional oven for a classic bake.

Perfect for busy weekday mornings or a leisurely weekend brunch, the Custard Yogurt Toast Delight strikes the perfect balance between indulgence and simplicity. The custard, a simple mix of vanilla yogurt, egg, and maple syrup, creates a luscious, protein-packed filling that sets beautifully when cooked. Paired with the tartness of blueberries and the sweetness of strawberries, every bite is a symphony of flavors and textures. Whether you’re a seasoned home cook or a complete beginner, you’ll find this recipe for Custard Yogurt Toast Delight both easy to follow and incredibly rewarding.

Ingredients for Custard Yogurt Toast Delight

For the Custard Mixture:

• 1 1/3 cup vanilla yogurt (Greek yogurt recommended for thickness)
• 1 large egg
• 2 tablespoons maple syrup, plus more for garnish
• 1 teaspoon pure vanilla extract
• Pinch of salt

For the Toast and Toppings:

• 2 slices croissant bread, brioche, or other soft, thick-sliced sandwich bread
• 1/2 cup fresh blueberries
• 3 strawberries, sliced
• Powdered sugar for dusting (optional)

Recommended Equipment:

To make the custard, a good set of mixing bowls is essential. We recommend the Wildone Mixing Bowls with Airtight Lids, which are perfect for whisking and even storing leftover custard mix.

How to Make Custard Yogurt Toast Delight

This recipe can be made in either an air fryer or a conventional oven. Both methods yield a delicious Custard Yogurt Toast Delight. Follow the steps for your preferred appliance.

1. Preheat Your Appliance: Preheat your air fryer or conventional oven to 400°F (204°C). This ensures the toast cooks evenly and the custard sets properly.
2. Mix the Custard: In a small mixing bowl, add the vanilla yogurt, egg, maple syrup, vanilla extract, and a pinch of salt. Whisk everything together thoroughly until the mixture is completely smooth and uniform in color. This will be the creamy heart of your Custard Yogurt Toast Delight.
3. Prepare the Bread: Take your slices of bread and place them on a clean, flat surface. Using the back of a spoon or your fingertips, gently press down the center of each slice to create a shallow indentation or well. Be careful not to press all the way through the bread. This well will hold the delicious custard filling.
4. Assemble the Toast: Carefully pour or spoon the custard mixture into the well of each bread slice, dividing it evenly. Fill it just to the edge of the indentation. Arrange the fresh blueberries and sliced strawberries on top of the custard.

For the Air Fryer (9-10 minutes):

5. Line your air fryer basket with a piece of parchment paper to prevent sticking. Carefully place the assembled toasts in a single layer in the basket.
6. Cook at 400°F (204°C) for 9 to 10 minutes. The Custard Yogurt Toast Delight is ready when the custard is set and the edges of the bread are golden brown and crisp.

For the Conventional Oven (12-15 minutes):

5. Line a baking sheet with parchment paper and arrange the assembled toasts on it.
6. Bake at 400°F (204°C) for 12 to 15 minutes. Check for doneness—the custard should be set with a slight jiggle, and the bread should be nicely toasted.

To Serve:

7. Once cooked, carefully remove the toasts from the air fryer or oven. Let them cool for a minute before serving. For an extra touch of sweetness, drizzle with additional maple syrup or give them a light dusting of powdered sugar. Enjoy your homemade Custard Yogurt Toast Delight immediately!

Health Benefits of Berries in Your Breakfast

This Custard Yogurt Toast Delight isn’t just a treat for your taste buds; it’s also packed with nutritional benefits, primarily thanks to the fresh berries. Blueberries and strawberries are more than just colorful toppings; they are nutritional powerhouses.

Rich in Antioxidants

Blueberries are renowned for their high concentration of antioxidants, particularly anthocyanins, which are responsible for their deep blue color. These compounds help combat oxidative stress in the body, which is linked to aging and various chronic diseases. According to a comprehensive review published in Frontiers in Nutrition, regular consumption of blueberries is associated with significant cardiovascular and cognitive health benefits. This makes our Custard Yogurt Toast Delight a smart way to start your day.

Boosts Brain Health

The flavonoids in berries have been shown to support brain health. Studies suggest that these compounds can improve memory and cognitive function. Including a serving of berries in your breakfast, as with this recipe, can contribute to long-term brain health and may help protect against age-related cognitive decline.

Packed with Vitamins and Fiber

Strawberries are an excellent source of Vitamin C, a crucial nutrient for immune function and skin health. Both strawberries and blueberries provide dietary fiber, which is essential for a healthy digestive system. Fiber helps regulate blood sugar levels, keeps you feeling full longer, and promotes gut health. A breakfast like the Custard Yogurt Toast Delight provides a delicious dose of these essential nutrients.

Tips for the Perfect Custard Yogurt Toast Delight

Mastering the Custard Yogurt Toast Delight is easy, but a few chef secrets can elevate it from great to absolutely unforgettable. Follow these tips to ensure a perfect result every single time.

Choose the Right Bread

The foundation of your toast is crucial. While the recipe suggests croissant bread or soft sandwich bread, brioche or challah are fantastic alternatives. Their rich, buttery flavor and soft texture create a decadent base that crisps up beautifully while holding the custard. Avoid very dense or crusty breads like sourdough, as they won’t create the soft, pudding-like center we’re aiming for.

Don’t Overfill the Well

When you press down the center of the bread, be gentle to avoid tearing it. Create a shallow well, but don’t make the base too thin. When adding the custard, fill it just to the brim of the well. Overfilling can cause the mixture to spill over the sides during baking, creating a mess and preventing the edges from getting perfectly crisp. A little restraint goes a long way for this Custard Yogurt Toast Delight.

Achieve the Perfect Custard Consistency

The secret to a creamy, dreamy custard is a smooth, well-whisked mixture. Ensure your egg, yogurt, and maple syrup are fully combined with no lumps. Whisking for a solid minute will incorporate enough air to make it light but still rich. If your yogurt is particularly thick, you can add a teaspoon of milk to thin the custard slightly, ensuring it bakes evenly. For a similar creamy texture in a no-bake dessert, our Simple Chocolate Mousse Recipe is a must-try.

Control Your Cooking Environment

Whether you’re using an air fryer or an oven, preheating is non-negotiable. An accurate temperature ensures the custard sets properly before the bread burns. If using an air fryer, parchment paper is your best friend—it prevents sticking and makes cleanup a breeze. For ovens, keep an eye on the toast after the 12-minute mark, as all ovens vary. The custard should be set with a slight jiggle in the center, and the edges should be a deep golden brown.

Get Creative with Toppings

While blueberries and strawberries are a classic combination, don’t be afraid to experiment! Sliced bananas, raspberries, or even a sprinkle of cinnamon can add a new dimension to your Custard Yogurt Toast Delight. A pinch of lemon zest in the custard mixture can also brighten up the flavors beautifully. After baking, a drizzle of honey, a sprinkle of toasted almonds, or a dollop of whipped cream can turn this simple breakfast into a gourmet treat.

Storing Custard Yogurt Toast Delight

This Custard Yogurt Toast Delight is best eaten immediately while it’s warm and the bread is crisp. However, if you have leftovers, you can store them safely.

Refrigeration

Allow the toast to cool completely to room temperature. Once cooled, place it in an airtight container and store it in the refrigerator for up to 2 days. The bread will soften over time, but the flavors will still be delicious. According to the FDA Refrigerator & Freezer Storage Chart, cooked egg dishes should be refrigerated promptly.

Reheating

To bring back some of the original crispness, it’s best to reheat the toast in an air fryer or oven.

• Air Fryer: Reheat at 350°F (175°C) for 2-3 minutes, or until warmed through and crisped up.
• Oven: Place on a baking sheet and heat in a preheated oven at 350°F (175°C) for 5-7 minutes.

We do not recommend reheating this Custard Yogurt Toast Delight in the microwave, as it will make the bread soggy.

Common Questions About Custard Yogurt Toast Delight

Can I make this Custard Yogurt Toast Delight ahead of time?

It’s best enjoyed fresh out of the oven or air fryer for the optimal texture contrast between the crisp bread and warm, creamy custard. However, you can prepare the custard mixture a day in advance and store it in an airtight container in the refrigerator. When you’re ready to eat, just assemble and bake.

What’s the best type of yogurt for this recipe?

A thick, creamy yogurt like Greek yogurt or a full-fat vanilla yogurt works best. These varieties create a richer custard that holds its shape well after baking. If you only have regular, thinner yogurt, the custard will still be delicious but may be a bit runnier.

Can I use frozen fruit for my Custard Yogurt Toast Delight?

Yes, you can use frozen fruit. For best results, thaw the berries slightly and pat them dry with a paper towel before adding them to the toast. This prevents excess moisture from making the custard watery. Note that frozen berries may release more juice during baking.

How do I know when the custard is perfectly cooked?

The custard is done when the center is just set. It should have a slight jiggle but shouldn’t be liquidy. The edges of the bread should be golden brown and crisp. In an air fryer, this takes about 9-10 minutes, and in an oven, it’s closer to 12-15 minutes.

Is it possible to make this recipe gluten-free?

Absolutely! Simply substitute your favorite gluten-free bread. A soft, thick-sliced gluten-free bread will work best to create the well and absorb the custard mixture without falling apart.

A Delightful Breakfast You’ll Make Again and Again

The Custard Yogurt Toast Delight is more than just a viral trend; it’s a genuinely delicious, satisfying, and versatile breakfast that deserves a permanent spot in your recipe rotation. Combining the creamy richness of custard with the fresh burst of berries and the comforting crunch of toast, it strikes the perfect balance of flavor and texture. It’s a recipe that feels indulgent yet is surprisingly simple to whip up on a busy morning.

Whether you prefer the quick efficiency of an air fryer or the reliable heat of a conventional oven, this recipe delivers consistently impressive results. It’s a fantastic way to use up day-old bread and can be customized with your favorite fruits and toppings. We are confident that once you try this Custard Yogurt Toast Delight, you’ll be looking for any excuse to make it.

For another incredibly easy and elegant dessert idea, be sure to check out our Simple Chocolate Mousse Recipe. Thank you for joining us in the kitchen today, and we hope you love every bite!

More Recipes You’ll Love

• Simple Chocolate Mousse Recipe – A wonderfully light and airy dessert that is surprisingly easy to make and perfect for any occasion.

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Custard Yogurt Toast Delight

Crisp bread holds a creamy blend of yogurt, egg, and maple syrup, baked until golden and set. Fresh blueberries and sliced strawberries provide a burst of sweetness, perfectly complementing the custard filling. Enjoy it warm with an extra drizzle of maple syrup or a dusting of powdered sugar. Perfect for a quick air fryer or oven breakfast, this toast is both visually appealing and deliciously satisfying for any berry lover.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Brunch

Cuisine American, French

Servings 2 servings

Calories 220 kcal

Ingredients

  

• → Custard Mixture → Custard Mixture
• 1 1/3 cup vanilla yogurt 1 1/3 cup vanilla yogurt
• 1 large egg 1 large egg
• 2 tablespoons maple syrup 2 tablespoons maple syrup
• 1 teaspoon pure vanilla extract 1 teaspoon pure vanilla extract
• Pinch of salt Pinch of salt
• → Bread and Fruit → Bread and Fruit
• 2 slices croissant bread or other soft sandwich bread 2 slices croissant bread or other soft sandwich bread
• 1/2 cup fresh blueberries 1/2 cup fresh blueberries
• 3 strawberries, sliced 3 strawberries, sliced

Instructions

 

• Step 01
• Preheat air fryer or conventional oven to 400°F (204°C) to ensure consistent results.
• Step 02
• In a small mixing bowl, thoroughly whisk together yogurt, egg, maple syrup, vanilla extract, and a pinch of salt until fully combined and smooth.
• Step 03
• On a clean surface, press down the center of each bread slice to create a shallow well without tearing through the base.
• Step 04
• Evenly divide the custard mixture between the bread wells, being careful not to overfill. Top each portion with blueberries and an even layer of sliced strawberries.
• Step 05
• Line the air fryer basket with parchment paper and arrange the assembled toasts in a single layer. Cook at 400°F (204°C) for 9 to 10 minutes, or until the custard is set and bread edges are crisp.
• Step 06
• Arrange the prepared bread slices on a parchment-lined baking sheet. Bake at 400°F (204°C) for 12 to 15 minutes, or until the custard is set and golden.
• Step 07
• Optionally garnish with additional maple syrup or a light dusting of powdered sugar prior to serving.

Notes

Yogurt Choice: For the creamiest custard, use full-fat Greek yogurt. Its thickness prevents the custard from being too runny. If you use regular yogurt, the taste will still be great, but the texture will be softer.

Bread Matters: Stale or day-old bread works exceptionally well for this recipe, as it soaks up the custard beautifully without becoming soggy.

Fruit Variations: Feel free to swap the berries with other fruits like sliced peaches, raspberries, or chopped mango for a different flavor profile.

Keyword air fryer breakfast, custard toast, viral tiktok recipe, yogurt toast

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